{"id":2258,"date":"2021-06-09T14:53:33","date_gmt":"2021-06-09T13:53:33","guid":{"rendered":"https:\/\/www.comptoirdesmillesimes.com\/blog\/?p=2258"},"modified":"2021-06-10T09:13:51","modified_gmt":"2021-06-10T08:13:51","slug":"grand-veneur-wine-guide","status":"publish","type":"post","link":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/grand-veneur-wine-guide\/","title":{"rendered":"Domaine Grand Veneur: Alain Jaume's best cuv\u00e9es and vintages"},"content":{"rendered":"

The story of a family of talented winemakers<\/h2>\n

Located in the north of the appellation\u00a0Ch\u00e2teauneuf-du-Pape<\/strong><\/a>the\u00a0JAUME family<\/strong>\u00a0has excelled as a winemaker from generation to generation, since 1826. Alain Jaume's family currently runs 3 vineyards. These include the famous Domaine Grand Veneur<\/strong>This is the most prestigious of the family's estates. Then, Le Clos de Sixte<\/strong> and the Chateau Mazane<\/strong>. The Alain Jaume's family<\/strong> respects the environment in all aspects of winemaking. Our cultivation methods are carefully designed to preserve the soil and living organisms, a core conviction of the family. The vineyards follow organic farming protocols. These terroirs enable them to produce wines of great intensity, superb balance and excellent ageing potential.<\/p>\n

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> See available wines from domaine Alain Jaume \/ Grand Veneur<\/a><\/strong><\/p>\n<\/blockquote>\n

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\u00a0\"alain<\/a><\/p>\n

\"A wine has to be good from an early age, of course, but its true greatness can only be judged over time.<\/em><\/p>\n

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Cuv\u00e9es and great vintages by Alain Jaume<\/h2>\n

In this article, we'll introduce you to some superb wines produced by the\u00a0property of Alain Jaume<\/strong>. Most of these wines are in stock on our site. We are fortunate to have allocations each year from the estate. Keep up to date with\u00a0latest arrivals from Alain Jaume<\/strong>\u00a0on the site. You can even create an email alert in your Comptoir des Mill\u00e9simes customer account! This way, you'll be the first to know when\u00a0Domaine Grand Veneur wine arrivals<\/strong>. Here are the finest vintages:<\/p>\n

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\"R\u00e9serve Grand Veneur\" red C\u00f4tes-du-Rh\u00f4ne<\/h3>\n

\"reserve<\/p>\n

The vineyards for Alain Jaume's C\u00f4tes du Rh\u00f4ne \"R\u00e9serve\" are planted in a variety of soils, mainly alluvial clay-limestone terraces, sandy soils and clay. The result is a wine with incredible richness, remarkable complexity and a completely southern style. The grape varieties are mainly Grenache noir and Syrah. Cinsault and Mourv\u00e8dre are also present. The color is garnet red with purple highlights. On the nose, there are fruity notes, berries, raspberries, blackcurrants, blackberries, and a particularly spicy edge. \"\u00a0The C\u00f4tes-du-Rh\u00f4ne par excellence<\/em>. \"<\/p>\n

A great C\u00f4te-du-Rh\u00f4ne classic, which can be enjoyed from 1 to 4 years after bottling. Serve at around 17\u00b0C.<\/p>\n

Best Vintages<\/h4>\n\n\n\n\n\n\n\n
2010<\/td>\n90\/100 Robert Parker<\/td>\n<\/tr>\n
2007<\/td>\n90\/100 Robert Parker<\/td>\n<\/tr>\n
2003<\/td>\n90\/100 Robert Parker<\/td>\n<\/tr>\n
2015<\/span><\/a><\/td>\n89\/100 Robert Parker<\/td>\n<\/tr>\n
2012<\/td>\n89\/100 Robert Parker<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Cuv\u00e9es parcellaires and great vintages from Domaine Grand Veneur<\/h2>\n

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Ch\u00e2teauneuf-du-Pape Rouge \"Le Mioc\u00e8ne<\/h3>\n

\"Domaine<\/p>\n

This wine is certified organic. This cuv\u00e9e is produced on stony-clay soils, covered with pebbles, and another part on deeper brown sandy-clay soils. It is found in the northern part of the appellation. A blend of terroirs that produces an atypical wine. It develops and reveals its full potential after a few years. Remarkable power and aromatic complexity. The grape varieties are 70% Grenache noir, 20% Syrah, 10% Mourv\u00e8dre and others.<\/p>\n

On tasting, the color is ruby-opaque. On the nose, superb aromas of ripe red fruit. Notes of blackberry, kirsch and spices. A rich, full-bodied wine with superb length. The tannins are silky, and it's fair to say that this wine has a style all its own in the Ch\u00e2teauneuf-du-Pape appellation. It can be enjoyed within 2 years of bottling, but can develop for up to 15 years, depending on the vintage. Decant a young vintage. Serve at a temperature of 16\u00b0C.<\/p>\n

Best Vintages<\/h4>\n\n\n\n\n\n\n
2015<\/span><\/a><\/td>\n90-92\/100 Robert Parker<\/td>\n<\/tr>\n
2014<\/td>\n90\/100 Robert Parker<\/td>\n<\/tr>\n
2013<\/td>\n90\/100 Robert Parker<\/td>\n<\/tr>\n
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Ch\u00e2teauneuf-du-Pape Blanc \"Le Mioc\u00e8ne<\/h3>\n

\"Domaine<\/p>\n

This wine is certified organic. It is located in the \"La Fontaine\" area. Ideally oriented for the production of great Ch\u00e2teauneuf du Pape white wines, the plot faces north on clay-limestone slopes. This terroir and orientation enable the different grape varieties - Roussanne (40%) and Clairette (60%) - to ripen slowly, but well optimized, with great freshness. On tasting, the color is a beautiful pale yellow with green nuances. The nose reveals fine notes of white flowers - hawthorn, honeysuckle - and spices. On the palate, all the balance of this great wine is revealed. Lively and round, this wine also offers notes of dried apricot, honey and elderberry. Drink within 1 to 4 years of bottling. Ideal temperature: 10\u00b0C<\/p>\n

Best Vintages<\/h4>\n\n\n\n\n\n\n
2015<\/td>\n90\/100 Robert Parker<\/td>\n<\/tr>\n
2014<\/td>\n89\/100 Robert Parker<\/td>\n<\/tr>\n
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Ch\u00e2teauneuf-du-Pape \"Les Origines<\/h3>\n

\"Domaine<\/p>\n

This wine is certified \"agriculture biologique\" (organic agriculture). Ch\u00e2teauneuf<\/strong>with\u00a0<\/strong>Quaternary terraces, with a high proportion of red clay mixed with rolled pebbles. The subsoil is well drained. This area is generally considered to be one of the best suited to the production of rich, powerful wines.
\nThis is a wine for laying down. The grape varieties are 50% Grenache noir, 20% Syrah, 30% Mourv\u00e8dre.Tasting notes : Red color with purplish highlights. Intense aromas of ripe fruit (kirsch, blackberry), spices, roasted coffee and vanilla. On the palate, this great aromatic complexity is repeated; spices and ripe fruit appear on extremely concentrated, silky tannins. The long, lingering finish is marked by iodine, licorice and pepper.<\/p>\n

A Ch\u00e2teauneuf-du-Pape for laying down, combining great concentration and finesse.<\/p>\n

Ideal between 3 and 20 years. Decant wines less than 5 years old.<\/p>\n

Serve at a temperature of 16\u00b0C.<\/p>\n

Cellar, bottle horizontal, between 8 and 12\u00b0C<\/p>\n

Best Vintages<\/h4>\n\n\n\n\n\n\n\n
2015<\/span><\/a><\/td>\n94-96\/100 Robert Parker<\/td>\n<\/tr>\n
2010<\/td>\n95\/100 Robert Parker<\/td>\n<\/tr>\n
2009<\/td>\n95\/100 Robert Parker<\/td>\n<\/tr>\n
2007<\/td>\n95\/100 Robert Parker<\/td>\n<\/tr>\n
2005<\/td>\n95\/100 Robert Parker<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Ch\u00e2teauneuf-du-Pape Blanc \"La Fontaine<\/h3>\n

\"Domaine<\/p>\n

This wine is certified organic. Cuv\u00e9e La Fontaine is ideally situated for the production of great Ch\u00e2teauneuf du Pape white wines. The plot faces north on a clay-limestone slope. It is very well ventilated, facing the wind (mistral). This area allows the Roussanne to ripen slowly but optimally, while maintaining the wine's magnificent freshness. This is a 100% Roussanne with a beautiful, intense golden color. The nose is particularly complex, with notes of citrus, exotic fruit, quince and honey, accompanied by light notes of vanilla. The attack on the palate is powerful, the wine structured. This cuv\u00e9e is renowned for its rich, generous character and excellent freshness. A highly regarded white wine in Ch\u00e2teauneuf-du-Pape, it is one of the appellation's elite. A gastronomic white wine that will drink well from 2 to 8 years. Serve at a temperature of at least 12-13\u00b0C.<\/p>\n

Best Vintages<\/h4>\n\n\n\n\n\n\n\n
2015<\/td>\n95\/100 Robert Parker<\/td>\n<\/tr>\n
2010<\/td>\n94\/100 Robert Parker<\/td>\n<\/tr>\n
2009<\/td>\n94\/100 Robert Parker<\/td>\n<\/tr>\n
2007<\/td>\n94\/100 Robert Parker<\/td>\n<\/tr>\n
2015<\/span><\/a><\/td>\n92-94+\/100 Robert Parker<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Ch\u00e2teauneuf-du-Pape \"Vieilles Vignes<\/h3>\n

\"Domaine<\/p>\n

This wine is certified organic. It is located in the northern part of the Ch\u00e2teauneuf-du-Pape appellation. Domaine Grand Veneur's \"Vieilles Vignes\" cuv\u00e9e is made from the Domaine's oldest vines. With low yields, the grapes are highly concentrated. The grape varieties are 50% Grenache noir,10% Syrah, 40% Mourv\u00e8dre. Very dark, opaque color. On the nose, black fruits such as blackcurrant and blackberry, accompanied by spicy and herbal notes. Then comes roasted coffee. A complex wine. In its younger years, this wine offers spicy, fruity notes over vanilla oak, with plenty of fine tannins. The finish is remarkable, with great length, salinity and smoothness. We can recommend drinking this wine after 5 years from bottling, but it can develop for 30 years or more, depending on the vintage. Decant until 6-8 years. Taste at 16\u00b0C.<\/p>\n

Best Vintages<\/h4>\n\n\n\n\n\n\n\n
2010<\/td>\n100\/100 Robert Parker<\/td>\n<\/tr>\n
2007<\/td>\n98+\/100 Robert Parker<\/td>\n<\/tr>\n
2012<\/td>\n97\/100 Robert Parker<\/td>\n<\/tr>\n
2006<\/td>\n97\/100 Robert Parker<\/td>\n<\/tr>\n
2015<\/span><\/a><\/td>\n95-98\/100 Robert Parker<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Further information on the domain<\/h2>\n

Since 1826, the family Jaume<\/span>\u00a0<\/strong>are winegrowers in Ch\u00e2teauneuf du pape<\/strong>.<\/span> Today, they own 145 hectares of property in several appellations:<\/span>\u00a0Ch\u00e2teauneuf-du-Pape, C\u00f4tes du Rh\u00f4ne,\u00a0Lirac<\/span>\u00a0and Vacqueyras.<\/span> The establishment is filled with prestigious Rhone Valley appellations as by<\/span>\u00a0example:<\/span>\u00a0Gigondas,\u00a0Rasteau<\/span>,\u00a0Cairanne<\/span>,\u00a0Tavel<\/span>\u00a0and Ventoux.<\/span> Captivated by their profession, Alain and his three children want<\/span>\u00a0Today, we're showcasing a new facet of the vineyard by adding wine tourism directly to our business activities. Grand Veneur<\/strong>. Find all our guides to partner wineries :<\/span><\/p>\n

> All Guides from our partner estates<\/a><\/strong><\/p><\/blockquote>\n

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