{"id":2682,"date":"2021-06-23T08:00:14","date_gmt":"2021-06-23T07:00:14","guid":{"rendered":"https:\/\/www.comptoirdesmillesimes.com\/blog\/?p=2682"},"modified":"2021-06-23T08:43:52","modified_gmt":"2021-06-23T07:43:52","slug":"domaine-trapet","status":"publish","type":"post","link":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/domaine-trapet\/","title":{"rendered":"Domaine Trapet: Great vintages & best vintages"},"content":{"rendered":"

Visit Domaine Jean et Jean-Louis Trapet<\/strong> was created in 1919 in Gevrey-Chambertin. Jean-Louis Trapet<\/strong>the head of the estate, is the son of Jean and the cousin of the Rossignol-Trapet<\/strong>. He was married to an Alsatian woman, Andr\u00e9e, and this winemaking couple tried to run both the Burgundy and Alsatian estates, while remaining firmly established in Burgundy. Gevrey<\/strong>.<\/p>\n

> See Domaine Trapet wines in stock<\/strong><\/a><\/p>\n

Jean-Louis switched to biodynamic viticulture in the 1990s, advised first by Fran\u00e7ois Bouchet, then by Pierre Masson. Jean-Louis uses partial de-stemming, cold pre-fermentation maceration, long vatting times and gravity for treading. He uses between 30 and 75% of new barrels, depending on the cuv\u00e9e. He refuses to use sulfur, either at harvest time or during vinification and ageing, contenting himself with a small dose at bottling. With their succulence and roundness, his wines stand out from the tight, precise type cultivated by his Rossignol cousins.<\/p>\n

\"buy<\/p>\n

Domaine Trapet wines direct from the producer<\/h2>\n

At Comptoir des Mill\u00e9simes, you'll find a range of a selection of great vintages from Domaine Trapet<\/a> The estate allocates us a small quantity of their precious bottles each year, so we can offer you authentic bottles. <\/p>\n

DISCOVER<\/a><\/p>\n

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Grandes cuv\u00e9es & best vintages from Domaine Trapet<\/h2>\n