Guaranteed delivery before Christmas, up to and including Thursday, December 21!\u00a0<\/strong><\/p>\n > Discover the Holiday Selection<\/strong><\/a><\/p><\/blockquote>\n <\/p>\n Let's start with the aperitif. This is a crucial moment in your evening, because the best way to perfect your tasting is to give your palate a certain order. The perfect aperitif during your festive meals is to choose bubbles first! A good champagne will be your best ally! It's festive, traditional, and will wake up your taste buds! But that's not all! We can also recommend white and red wines to match your aperitifs:<\/p>\n A brilliant, luxurious dish, often paired with highly alcoholic beverages such as vodka, which bring out the iodized flavors of caviar. You can also go for grand Champagne. Our tips for choosing Champagne :<\/p>\n A great Champagne aperitif will delight your taste buds.<\/p>\n > Discover more caviar and wine pairings<\/a><\/p><\/blockquote>\n Some people think that foie gras must be paired with a sweet white or other sweet wine. The problem is that your taste buds are likely to be overloaded. As a result, you'll have many divine flavors clashing in your mouth, and the risk is that you won't appreciate these dishes at their true value. We advise you to choose a tannic red wine such as a Bordeaux<\/a>powerful as a Ch\u00e2teauneuf-du-Pape<\/a>. Here are our wine selections for your enjoyment:<\/p>\n > Discover more foie gras and wine pairings<\/a><\/p><\/blockquote>\n Salmon is a popular choice for festive meals! A quality choice for a successful meal. It's also a bold choice of dish, so you should choose a wine to compensate for its boldness. Choose a crisp, dry white wine with low acidity. Burgundy will do just fine at this stage of the meal:<\/p>\n > Discover more smoked salmon and wine pairings<\/a><\/p><\/blockquote>\n Then the starter makes its entrance. We continue with a dry white wine, to be served well chilled. It's the perfect accompaniment to your starters, fusing perfectly with your oysters and letting you feel all the sweetness of your langoustines. This winning result is bound to work, provided the choice of products is a winner too!<\/p>\n That's why our wine merchant recommends this selection of white wines for your Christmas appetizers:<\/p>\n Since oysters are an essential part of almost every festive meal, we've put together a selection of wines that go perfectly with their iodized flavors. A dry white wine from Bordeaux or Alsace, or a champagne, will go wonderfully well with your oysters, here's the selection:<\/p>\n > Discover more oysters and wine pairings<\/a><\/p><\/blockquote>\n When it comes to good crab, master lobster, tasty langouste and divine langoustines, let's go for the aromas! Their distinctive, fine texture deserves to be paired with a characterful, highly aromatic white wine:<\/p>\n <\/p>\n There's nothing like a good wine to accompany the famous Christmas capon! A Chablis white wine will do the trick, and even a Mersault. The flesh of this precious bird is tender and delicate, so a fruity, but not overpowering wine will be well suited to this tasting.<\/p>\n > See more wine and capon pairings<\/a><\/p><\/blockquote>\n To enjoy your duck or pigeon at its best, we recommend you opt for a powerful, spicy, smoky, tannic red wine.<\/p>\n Christmas beef is tender and juicy. Red wines with their tannins, especially when young, go perfectly with beef blood. Ideally, choose powerful wines with pronounced tannins:<\/p>\nTHE BEST WINES TO ACCOMPANY YOUR APERITIF<\/h2>\n
![\"Best](\"https:\/\/www.comptoirdesmillesimes.com\/blog\/wp-content\/uploads\/2017\/12\/Meilleurs-vins-pour-aperitif.png\")
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Which wines go with caviar?<\/h3>\n
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Which wines go with foie gras?<\/h3>\n
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Which wines go with smoked salmon?<\/h3>\n
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THE BEST WINES TO ACCOMPANY YOUR STARTERS<\/h2>\n
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Wines for oysters<\/h3>\n
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Which wines are right for crab, lobster and langoustines?<\/h3>\n
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THE BEST WINES TO ACCOMPANY YOUR MAIN COURSES<\/h2>\n
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Wines for capons<\/h3>\n
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Wines for duck and pigeon?<\/h3>\n
Bordeaux :<\/h4>\n
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Burgundy C\u00f4te de Nuits :<\/h4>\n
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Northern Rh\u00f4ne :<\/h4>\n
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Which wines go with beef?<\/h3>\n
Bordeaux :<\/h4>\n
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Provence :<\/h4>\n
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Northern Rh\u00f4ne :<\/h4>\n
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