{"id":4498,"date":"2019-08-21T16:27:10","date_gmt":"2019-08-21T15:27:10","guid":{"rendered":"https:\/\/www.comptoirdesmillesimes.com\/blog\/?p=4498"},"modified":"2019-08-23T14:55:09","modified_gmt":"2019-08-23T13:55:09","slug":"wine-pairing-salmon","status":"publish","type":"post","link":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wine-pairing-salmon\/","title":{"rendered":"Which wine to serve with salmon?"},"content":{"rendered":"

When you want to accompany your meal with wine<\/a>In order to fully appreciate the quality of the flavors, it is important to consider the wine pairing. Salmon, in particular, offers a tasty experience when paired with a wine. great wine<\/a>. Let's take a look at food and wine pairing to find out the best wine to serve with salmon.<\/p>\n

The best wine to serve with salmon<\/h2>\n

Generally speaking, the wine that goes best with salmon is young white wine. However, depending on how the salmon is prepared, there may be some changes in the food and wine pairing. Other wines may be more appropriate.<\/p>\n

Which wine goes with smoked salmon?<\/h3>\n

It is strongly recommended that the wine with smoked salmon<\/strong> is carefully selected for the best possible tasting experience. The Loire white wine<\/a>Montlouis-sur-Loire from Touraine, for example, goes perfectly with this preparation, as does Mercurey (example : Ch\u00e2teau de Chamirey<\/a>), a white wine from the Chardonnay grape containing hazelnut flavors. To match wine with salmon, some reds are particularly suitable, notably the Roast chop<\/a> made from Syrah grapes.<\/p>\n

 <\/p>\n

Salmon papillote white wine pairing<\/h3>\n

Still focusing on food and wine pairing, the Alsace wines<\/a> Pinot Blanc and Alsace Riesling seem to be judicious choices for to accompany salmon en papillotes<\/strong>. Visit Provence white wines<\/a>the Southwestern dry Juran\u00e7on<\/a> of France or a Languedoc White<\/a> such as the wines of La Peira<\/a> are also suitable for this type of tasting.<\/p>\n

 <\/p>\n

Which wine goes with cooked salmon?<\/h3>\n

In addition, the white wine Montlouis-sur-Loire<\/a> (especially those from Jacky Blot<\/a>) is a good choice when tasting cooked salmon, but also the Pessac-Leognan white<\/a> containing candied fruit aromas. The Alsace white wines<\/a>of Provence<\/a>South West and Languedoc-Roussillon<\/a> served with salmon papillote are also suitable for serving with cooked salmon.<\/p>\n

 <\/p>\n

Which wine goes with salmon terrine?<\/h3>\n

For salmon terrine, we recommend using white salmon, mainly for a Chablis<\/a>, great white Burgundy wines<\/a>or a Pouilly Fum\u00e9 or Sancerre from the Loire Valley<\/a> and Centre. These wines go perfectly with salmon cooked in this way.<\/p>\n

 <\/p>\n

How to pair grilled salmon with wine?<\/h3>\n

Wines from Alsace, Provence, South-West France and Languedoc Roussillon are also ideal for tasting with grilled salmon. On the other hand, Mercurey or Month\u00e9lie from Burgundy<\/a>Montlouis-sur-Loire and Puilly Fum\u00e9 from the Loire Valley and Centre regions are ideal for this type of salmon. Indeed, the flavors of these white wines combine perfectly with the taste of this type of dish.<\/p>\n

 <\/p>\n

Finally, there is no single best wine to serve with salmon, but rather several, depending on how the salmon is prepared. So, don't hesitate to give importance to food and wine pairing, so that you can enjoy each of your tastings to the full.<\/p>","protected":false},"excerpt":{"rendered":"

When pairing a dish with wine, it's important to consider food and wine pairing in order to fully appreciate the quality of the flavors. Salmon, in particular, offers a tasty experience when paired with a great wine. Let's take a look at food and wine pairing to find out which wine is best...<\/p>","protected":false},"author":14,"featured_media":4538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[50],"tags":[],"class_list":["post-4498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accord-mets-vins"],"gutentor_comment":2,"jetpack_featured_media_url":"https:\/\/www.comptoirdesmillesimes.com\/blog\/wp-content\/uploads\/2019\/08\/saumon-et-vin-1.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/posts\/4498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=4498"}],"version-history":[{"count":6,"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/posts\/4498\/revisions"}],"predecessor-version":[{"id":4545,"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/posts\/4498\/revisions\/4545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/media\/4538"}],"wp:attachment":[{"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=4498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=4498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=4498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}