{"id":4942,"date":"2020-10-06T08:10:34","date_gmt":"2020-10-06T07:10:34","guid":{"rendered":"https:\/\/www.comptoirdesmillesimes.com\/blog\/?p=4942"},"modified":"2020-10-06T15:32:30","modified_gmt":"2020-10-06T14:32:30","slug":"wine-pairing-risotto","status":"publish","type":"post","link":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wine-pairing-risotto\/","title":{"rendered":"What wine to drink with Risotto?"},"content":{"rendered":"
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Risotto is moist, tasty, a dish in its own right, not just a risotto accompaniment. This dish is a sensation, a texture in the mouth with many different tastes depending on the rice and recipe chosen. Which wine to drink with risotto?<\/strong> From We tell you all about these food and wine pairings<\/a>.<\/span><\/p>\n

> Find the best risotto wines on Comptoir des Mill\u00e9simes<\/a><\/strong><\/p>\n

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PAIRING WINES WITH OTHER RISOTTO RECIPES<\/span><\/h2>\n
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A traditional Italian dish, Risotto can be cooked in a variety of ways. The principle is quite simple: first, brown the rice in a fatty substance (butter or oil, for example). Once the fat has been absorbed by the rice, it's time to cook it in the broth. You'll need to choose your broth carefully, depending on the recipe and the ingredients you're going to use with your rice. You can use a vegetable, mushroom, meat or fish stock. <\/span>
\nWhen it comes to food and wine pairing, risotto is a slightly \"pasty\", heavy dish. It should therefore be accompanied by a fresh, supple, low-tannin wine.<\/span><\/p>\n

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