{"id":5256,"date":"2020-03-02T13:40:17","date_gmt":"2020-03-02T12:40:17","guid":{"rendered":"https:\/\/www.comptoirdesmillesimes.com\/blog\/?p=5256"},"modified":"2020-03-10T16:16:42","modified_gmt":"2020-03-10T15:16:42","slug":"wine-pairing-dessert","status":"publish","type":"post","link":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/vin-et-dessert\/","title":{"rendered":"WHAT TO DRINK WITH DESSERTS"},"content":{"rendered":"

Today, we present our guide to wine and dessert pairing. Welcome to the Comptoir des Mill\u00e9simes blog. Find all your food and wine pairing guides<\/a>.<\/p>\n

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Order inexpensive grands crus on our website<\/a><\/strong><\/p>\n

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The best wines for desserts<\/h2>\n<\/blockquote>\n

To finish your meal on a sweet note, sweet wines are obviously the best accompaniment to desserts, whether chocolate cake, fruit tart or even a good tiramisu.
\nFor desserts, it's a good idea to choose a wine that goes with the dish.
\nA lemony, slightly \"acidic\" tart will go better with a Loupiac, which is less sweet than a Sauternes. It's important to avoid excessive contrasts, and instead to ensure that the wines and desserts complement each other.<\/p>\n

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The mistake not to make<\/h2>\n

We must warn you that dry wines or champagnes are not really suitable for accompanying your desserts. They would impose a certain bitterness on the palate. To accompany your logs, chocolates and other cakes, we recommend a mellow wine, a natural sweet wine such as an Rivesaltes<\/a>a superb\u00a0ice wine<\/a>or a\u00a0sweet Alsatian wine<\/a>.<\/p>\n

Here are the dessert wines recommended by our caviste<\/strong> :<\/p>\n