{"id":5261,"date":"2020-03-04T16:47:56","date_gmt":"2020-03-04T15:47:56","guid":{"rendered":"https:\/\/www.comptoirdesmillesimes.com\/blog\/?p=5261"},"modified":"2020-03-10T16:15:41","modified_gmt":"2020-03-10T15:15:41","slug":"wine-pairings-for-cold-meats","status":"publish","type":"post","link":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wine-pairings-for-cold-meats\/","title":{"rendered":"WHAT SHOULD YOU DRINK WITH COLD MEATS?"},"content":{"rendered":"

Welcome to Comptoir des Mill\u00e9simes, the blog. Today we're talking about raw charcuterie.<\/span><\/p>\n

Very aromatic, sometimes spicy<\/span>e<\/span>but often greasy<\/span>go to<\/span> It requires a wine that accompanies it without overpowering it.<\/span><\/p>\n

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> Order a grand cru at the best price<\/a><\/strong><\/p>\n<\/blockquote>\n

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WHICH WHITE WINES GO BEST WITH CHARCUTERIE?<\/h2>\n

If you choose a white wine, it should be round and dry, but not too dry. Varietal notes risk<\/span>nt<\/span> to enhance the spices, if not accompany them. One more time<\/span>,<\/span> Graves will be perfect. You can also try a Pessac<\/span>-<\/span>L\u00e9ognan white, but with a majority of S\u00e9mill<\/span>on<\/span> for its stewed fruit.<\/span><\/p>\n

\u00a0Here are a few fine references to accompany your charcuterie with white wine:<\/p>\n