\n> See Sauternes in stock<\/a><\/strong><\/p>\n<\/blockquote>\n
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HOW DOES BOTRYTIS CINEREA DEVELOP?<\/h2>\n
Visit Sauternes wines<\/strong> benefit from a special climate that's ideal for the development of Botrytis cinerea, the famous noble rot that gives Sauternes wines their candied, sweet character.
\nThe vines are located along the banks of the Ciron, which generates a thick mist in the morning with the help of the sun, which settles over the vines, protected by the Landes forest. This stagnant fog on the vines will cause the fungus to develop on the grapes. Harvested late and loaded with Botrytis, Sauternes wines are unique in the world.<\/p>\n\n>All our Sauternes guides<\/a><\/strong><\/p>\n
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THE REQUIREMENTS OF THE SAUTERNES AOC<\/h2>\n
As with all Appellations d'Origine Contr\u00f4l\u00e9e (AOCs), there are a number of requirements to be met in order to qualify.<\/p>\n
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- Here are just a few examples:<\/li>\n
- Harvesting must be selective and successive, which means that harvesting teams have to pass over the same vine several times in order to select only those bunches that have reached the necessary maturity.<\/li>\n
- The harvest must contain at least 221 grams of sugar per liter.<\/li>\n
- Harvesting must be done by hand.<\/li>\n
- Residual sugar (that which remains in the bottle) must be at least 45 grams of sugar per liter, which guarantees a certain sweetness.<\/li>\n<\/ul>\n
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SAUTERNES GRAPE VARIETIES<\/h2>\n
Visit Sauternes wines<\/strong> are necessarily sweet white wines. There are 4 grape varieties that can be used to produce Sauternes:
\nS\u00e9millon: the appellation's main grape variety. It is the most widely planted and produces the most candied, gourmet wines. It brings aromatic complexity and a honeyed texture to the wine. Its thick skin enables it to resist Botrytis cinerea (noble rot) while soaking up the sun.
\nMuscadelle: a minority grape variety that gives exotic notes and freshness to the wine. It is used in small quantities.
\nSauvignon Blanc is straighter. It brings acidity to the wine, necessary for the balance between sweetness and acidity. It gives citrus and white fruit aromas.
\nSauvignon Gris is very similar to its colleague, but adds a little more sweetness. It's ideal for Sauternes wines!<\/p>\n<\/p>\n
SAUTERNES WINE AND FOOD PAIRINGS<\/h2>\n
Then there's the classic, Sauternes<\/strong> and foie gras, but there are so many different pairings to be made... Once the aperitif is over and the dish digested, you can enjoy your Sauternes with cheeses, more characterful ones like Bleu d'Auvergne and fourme d'Ambert. Some uncooked pressed cheeses will go well with slightly less sweet Sauternes.
\nDesserts also lend themselves well to it, whether chocolate cake or fruit tart. Even desserts with a high acidity are interesting, as the sugar balances out their freshness.<\/p>\n<\/p>\n
SAUTERNES WINE CLASSIFICATION<\/h2>\n
Visit Sauternes wine classification<\/strong> was created at the same time as the M\u00e9doc, in 1855. It comprises 3 levels, with Ch\u00e2teau d'Yquem as the only 1er Cru Class\u00e9 Sup\u00e9rieur wine.
\nIt then includes 11 Ch\u00e2teaux in the 1ers Crus Class\u00e9s category, followed by 15 Ch\u00e2teaux in the 2\u00e8mes Crus Class\u00e9s category.<\/p>\n<\/p>\n
Some of the Sauternes wines we offer:<\/h3>\n
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- Ch\u00e2teau d'Yquem 2004<\/a>\u00a0:<\/li>\n<\/ul>\n
80% S\u00e9millon 20% Sauvignon
\nBenefiting from an exceptional micro-climate, Ch\u00e2teau d'Yquem is one of the world's finest wines.
\nMade up of 150 parcels, the vines receive special treatment throughout the year. For this cuv\u00e9e, notes of white fruit, pineapple and sweet spices mingle with the toasty aromas of barrel ageing.<\/p>\n\n> All Ch\u00e2teau d'Yquem in stock<\/a><\/strong><\/p>\n<\/blockquote>\n
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- Ch\u00e2teau Lafaurie-Peyraguey 1990 :<\/a><\/li>\n<\/ul>\n
90% Semillon 5% Muscadelle 5% Sauvignon
\nThe Ch\u00e2teau is one of the oldest in the appellation. It is one of the most complex and rich Sauternes wines. Composed of 90% of Semillon, it is dense, rich and very greedy.<\/p>\n> All Chateau Lafaurie Peyraguey in stock<\/strong><\/a><\/p>\n
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THE BEST SAUTERNES VINTAGES<\/h2>\n
Visit Sauternes wines<\/strong> can be kept for a very long time, here are the best vintages in the appellation:<\/p>\n
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- 1986<\/li>\n
- 1988<\/li>\n
- 1989<\/li>\n
- 1990<\/li>\n
- 2001<\/li>\n
- 2007<\/li>\n
- 2009<\/li>\n
- 2010<\/li>\n<\/ul>\n
> More information on the best Sauternes vintages<\/a><\/p>\n
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And for those wondering how taste a Sauternes wine<\/strong>For the best results, it's important to serve it chilled, but not too chilled. We recommend serving between 9 and 10 degrees Celsius to ensure freshness without overpowering the aromas.<\/p>\n
<\/p>\n
> Read our article on the best Sauternes ch\u00e2teaux<\/a><\/p><\/blockquote>\n
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