{"id":5864,"date":"2021-02-02T10:04:24","date_gmt":"2021-02-02T09:04:24","guid":{"rendered":"https:\/\/www.comptoirdesmillesimes.com\/blog\/?p=5864"},"modified":"2021-02-02T10:04:24","modified_gmt":"2021-02-02T09:04:24","slug":"wine-pairing-bouchee-a-la-reine","status":"publish","type":"post","link":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wine-pairing-bouchee-a-la-reine\/","title":{"rendered":"What wine to open with a bouch\u00e9e \u00e0 la reine?"},"content":{"rendered":"

Today we're going to present you with an article about food and wine pairing<\/a> .<\/strong><\/p>\n

Une bouch\u00e9e \u00e0 la reine<\/strong> is a traditional French dish dating back to the 19th century. It's a puff pastry in the shape of a timbale that's filled with a preparation generally composed of poultry, sweetbreads and mushrooms. You're free to fill it with the ingredients of your choice, but remember to use only the finest ingredients.<\/p>\n

\"achat-vins-rares\"<\/a><\/p>\n

A matter of taste: Which wine to choose?\u00a0<\/strong><\/h2>\n

The choice of wine will depend on the composition of your bouch\u00e9e \u00e0 la reine, whether served as a starter or main course. If you choose to make a \"homemade\" recipe, you may want to incorporate ingredients that differ from the traditional recipe. Although the best accompaniment is a dry white wine, you can also serve a red wine, as long as it's light and has melted tannins.<\/p>\n

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With a light stuffing\u00a0<\/strong><\/h2>\n

If you choose to keep to the classic, it's best to choose fruity, aromatic wines without too much exuberance.<\/p>\n

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