{"id":6679,"date":"2021-04-09T13:55:50","date_gmt":"2021-04-09T12:55:50","guid":{"rendered":"https:\/\/www.comptoirdesmillesimes.com\/blog\/?p=6679"},"modified":"2021-04-09T13:55:50","modified_gmt":"2021-04-09T12:55:50","slug":"wine-pairing-asparagus","status":"publish","type":"post","link":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wine-pairing-asparagus\/","title":{"rendered":"Which wines to drink with asparagus? Wine pairing guide"},"content":{"rendered":"

Although asparagus can be found from the beginning of the year, this vegetable is actually a perennial plant that grows in spring. Asparagus has almost always been used for nourishment, its fine, delicate texture appealing as far back as 3000 BC, but it was also used for medicinal purposes due to its diuretic properties. Here are all the best food and wine pairing guides:<\/span><\/p>\n

> Food and wine pairing guide<\/a><\/strong><\/span><\/p><\/blockquote>\n

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Different types of asparagus to accompany wine<\/span><\/h2>\n

But let's talk about cooking! There are 3 very different types of asparagus. <\/span><\/p>\n

White asparagus<\/b><\/span>\u00a0is an asparagus that has grown completely underground. It has fine aromas and a delicate texture. Next comes <\/span>purple asparagus<\/b><\/span>which is basically a white asparagus, but which has been allowed to grow out of the ground. It is more aromatic and has a slightly bitter finish. To finish <\/span>green asparagus<\/b><\/span>This is the fruitiest of all, as it develops in the open air and will be more expressive, almost sweet.<\/span><\/span><\/p>\n

The traditional pairing with asparagus is Muscat d'Alsace<\/a>. Its floral and fruity notes make it an all-purpose white wine to match these triplettes. But let's look a little further...<\/span><\/p>\n

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