{"id":7388,"date":"2021-06-28T14:15:29","date_gmt":"2021-06-28T13:15:29","guid":{"rendered":"https:\/\/www.comptoirdesmillesimes.com\/blog\/?p=7388"},"modified":"2021-06-28T14:15:29","modified_gmt":"2021-06-28T13:15:29","slug":"wine-pairing-choucroute","status":"publish","type":"post","link":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wine-pairing-choucroute\/","title":{"rendered":"Which wine goes best with sauerkraut?"},"content":{"rendered":"

Visit sauerkraut<\/strong> is a traditional Alsatian dish that takes its name from a phonetic adaptation of the Alsatian word \"S\u00fcrkr\u00fct\" (S\u00fcr meaning sour and Kr\u00fct, cabbage). But sauerkraut doesn't come from where you think! It comes from China! Yes, in the 3rd century BC, sauerkraut was served to Chinese workers on the Great Wall. It wasn't until the 16th century that the Germans discovered this recipe and improved it, becoming masters of the fermentation process. Another common misconception is that the first sauerkraut was not served with sausages or bacon, but with fish. But it was this recipe that took over from the marine recipe.<\/span><\/p>\n

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