{"id":7392,"date":"2021-06-28T12:52:19","date_gmt":"2021-06-28T11:52:19","guid":{"rendered":"https:\/\/www.comptoirdesmillesimes.com\/blog\/?p=7392"},"modified":"2021-06-28T12:55:06","modified_gmt":"2021-06-28T11:55:06","slug":"wine-pairing-osso-buco","status":"publish","type":"post","link":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wine-pairing-osso-buco\/","title":{"rendered":"Which wine to choose to accompany Osso Buco?"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>Osso Buco<\/strong>is a traditional Italian dish, more precisely from Milan. It's a hearty, spicy dish, where every ingredient has its place. And while the veal must be perfectly cooked, it's the sauce that lets your imagination run wild. Tomatoes, carrots, potatoes or other vegetables can complete your vegetable ragout and sauce. One thing's for sure: the Milanese recipe is full of sunshine.<\/span><\/p>\n<blockquote><p><a title=\"Food and wine pairing\" href=\"https:\/\/www.comptoirdesmillesimes.com\/blog\/accord-mets-vins\/\">&gt; All Food and Wine Pairings<\/a><\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Helvetica, sans-serif;\"><span style=\"font-size: medium;\"><b>Osso Buco Milanese style<\/b><\/span><\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\">Let's start with the traditional recipe, to take you on a journey. A la Milanaise means that your Osso Buco will be composed of ingredients such as tomatoes, onions and veal. All accompanied by a marinade of chopped parsley and garlic. In other words, your dish will be rich, very rich in flavor. You'll want to pair it with an opulent, powerful, spicy wine. If you're staying in Italy, certain appellations like Valpolicella will be perfect, as they're rich in aroma without being too tannic.  Then, if you want to stick to French wines, you'll need to keep to the same style. A relatively young red (3 to 5 years old) will be very good, with notes of red fruit and stewed fruit, in other words, wines of sunshine! You can therefore opt for wines from Provence, such as Bandols (we have a super <\/span><\/span><\/span><a href=\"https:\/\/www.comptoirdesmillesimes.com\/chateau-pradeaux\"><span style=\"color: #ff3333;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><b>Ch\u00e2teau Pradeaux 2015<\/b><\/span><\/span><\/span><\/a> <span style=\"color: #000000; font-family: Times New Roman, serif; font-size: medium;\">with aromas of red berries mixed with spices), Languedoc wines in appellations such as AOC Faug\u00e8res with our <\/span><a href=\"https:\/\/www.comptoirdesmillesimes.com\/mas-gabinele\"><span style=\"color: #ff3333;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><b>Mas Gabin\u00e8le and its cuv\u00e9e Rarissime<\/b><\/span><\/span><\/span><\/a> <span style=\"color: #000000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\">which offers a wine with aromas of garrigue, black olives, or even in <\/span><\/span><\/span><a href=\"https:\/\/www.comptoirdesmillesimes.com\/roc-des-anges\"><span style=\"color: #ff3333;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><b>IGP C\u00f4te Catalanes with our cuv\u00e9e Relief from Domaine Roc des Anges<\/b><\/span><\/span><\/span><\/a> <span style=\"color: #000000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\">who will enhance your dish with spices and pepper.<\/span><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Helvetica, sans-serif;\"><span style=\"font-size: medium;\"><b>Other variants are possible<\/b><\/span><\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000; font-family: Times New Roman, serif; font-size: medium;\">As you'll have guessed, Osso Bucco can be different depending on the filling you use and the meat you use. Osso Bucco can also be made with turkey, pork or even beef. If the latter is made with turkey or pork, you'll need a wine that's rich enough to balance the sauce, but not so strong that it overpowers the meat. In Italy, wines from Piedmont lend themselves well to this. An old Barolo will be perfect, releasing aromas of red berries and forest fruits, with supple tannins. The same is true of red Burgundy wines, whose single grape variety, Pinot Noir, vinified without a long barrel ageing period, will develop notes of wild berries or black fruits. <\/span><a href=\"https:\/\/www.comptoirdesmillesimes.com\/bourgogne\/bourgogne-2016-david-duband.html\"><span style=\"color: #ff3333;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><b>David Duband with his Bourgogne rouge<\/b><\/span><\/span><\/span><\/a> <span style=\"color: #000000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\">offers the perfect aromatic palette for your Osso Buco. <\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\">For beef, added to a sun-drenched sauce, warmer wines will be needed, without going overboard with structure, at the risk of overpowering the dish. Red wines from the Northern Rh\u00f4ne Valley are ideal. Syrah, the only red grape variety in the Northern Rh\u00f4ne, produces fruity, heady, peppery wines. The only trap to avoid is choosing a red that's too tannic. The \"Crozes Hermitage\" appellation is ideal, because it's sunny and present without leaving too strong an impression. The <\/span><\/span><\/span><a href=\"https:\/\/www.comptoirdesmillesimes.com\/ferraton-pere-fils\"><span style=\"color: #ff3333;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><b>domaine Ferraton P\u00e8re &amp; fils<\/b><\/span><\/span><\/span><\/a> <span style=\"color: #000000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\">will be perfect. Light aging in second- or third-wine barrels will give the juice substance without loading it with tannins. <\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\">However, if you wish to pair your dish with a white wine, it should be dry, full-bodied and highly aromatic. Provence whites such as <\/span><\/span><\/span><a href=\"https:\/\/www.comptoirdesmillesimes.com\/chateau-simone\"><span style=\"color: #ff3333;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><b>Ch\u00e2teau Simone<\/b><\/span><\/span><\/span><\/a> <span style=\"color: #000000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\">will be perfect. The apricot, complex palate with a fresh, minty finish is a perfect match.<\/span><\/span><\/span><\/p>\n<blockquote><p><strong><a href=\"https:\/\/www.comptoirdesmillesimes.com\/toute-la-cave\">&gt; Discover our wines in stock!<\/a><\/strong><\/p><\/blockquote>\n<p style=\"text-align: center;\"><div class=\"feedzy-df62bd77df34fa445f282944f3bac4a3 feedzy-rss\"><ul><li  style=\"padding: 15px 0 25px\" class=\"rss_item\"><div class=\"rss_image\" style=\"height:150px;width:150px;\"><a href=\"https:\/\/www.comptoirdesmillesimes.com\/domaine-tempier\/bandol-2022-lulu-et-lucien-domaine-tempier.html\" target=\"_blank\" rel=\" noopener\" title=\"Bandol 2022 Lulu et Lucien - Domaine Tempier - \u20ac39.00\" style=\"height:150px;width:150px;\"><img decoding=\"async\" src=\"https:\/\/www.comptoirdesmillesimes.com\/70791-small_default\/bandol-2022-lulu-et-lucien-domaine-tempier.jpg\" title=\"Bandol 2022 Lulu et Lucien - Domaine Tempier - \u20ac39.00\" style=\"height:150px;width:150px;\"><\/a><\/div><span class=\"title\"><a href=\"https:\/\/www.comptoirdesmillesimes.com\/domaine-tempier\/bandol-2022-lulu-et-lucien-domaine-tempier.html\" target=\"_blank\" rel=\" noopener\">Bandol 2022 Lulu et Lucien - 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\u20ac 49.00<\/a><\/span><div class=\"rss_content\" style=\"\"><\/div><\/li><\/ul> <\/div><style type=\"text\/css\" media=\"all\">.feedzy-rss .rss_item .rss_image{float:left;position:relative;border:none;text-decoration:none;max-width:100%}.feedzy-rss .rss_item .rss_image span{display:inline-block;position:absolute;width:100%;height:100%;background-position:50%;background-size:cover}.feedzy-rss .rss_item .rss_image{margin:.3em 1em 0 0;content-visibility:auto}.feedzy-rss ul{list-style:none}.feedzy-rss ul li{display:inline-block}<\/style><\/p>","protected":false},"excerpt":{"rendered":"<p>Osso Buco is a traditional Italian dish. It's a hearty, spicy dish, where every ingredient has its place. And while the veal must be perfectly cooked, it's the sauce that lets your imagination run wild. Tomatoes, carrots, apples...<\/p>","protected":false},"author":27,"featured_media":7437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-7392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marche-du-vin"],"gutentor_comment":2,"jetpack_featured_media_url":"https:\/\/www.comptoirdesmillesimes.com\/blog\/wp-content\/uploads\/2021\/06\/accords-osso-buco-et-vin.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/posts\/7392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=7392"}],"version-history":[{"count":3,"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/posts\/7392\/revisions"}],"predecessor-version":[{"id":7435,"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/posts\/7392\/revisions\/7435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/media\/7437"}],"wp:attachment":[{"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=7392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=7392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=7392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}