{"id":7492,"date":"2021-07-09T10:00:52","date_gmt":"2021-07-09T09:00:52","guid":{"rendered":"https:\/\/www.comptoirdesmillesimes.com\/blog\/?p=7492"},"modified":"2021-07-09T10:14:46","modified_gmt":"2021-07-09T09:14:46","slug":"wine-pairing-andouilles","status":"publish","type":"post","link":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wine-pairing-andouilles\/","title":{"rendered":"What wines to drink with andouilles?"},"content":{"rendered":"<p align=\"JUSTIFY\"><span style=\"color: #000000; font-family: georgia, palatino, serif;\">The term \"andouille\" dates back to the Middle Ages, with many different uses. Ultimately, the word andouille can refer to a charcuterie preparation most often made from pork with the addition of salt, pepper and various spices. Even if the base remains the same, each region has its own recipe, spearheaded by andouille de Gu\u00e9m\u00e9n\u00e9. The dish is powerful on the nose, rich on the palate, with rustic aromas. \u00a0<\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"color: #000000; font-family: georgia, palatino, serif;\">The difficulty with this dish is to strike the right balance between the powerful notes of the andouille sausage and a wine that's not too structured, which could overpower the rather dry charcuterie. \u00a0<\/span><\/p>\n<blockquote>\n<p align=\"JUSTIFY\"><span style=\"text-decoration: underline; color: #993300;\"><span style=\"font-size: 12pt;\"><a style=\"color: #993300; text-decoration: underline;\" href=\"https:\/\/www.comptoirdesmillesimes.com\/blog\/accord-mets-vins\/\">&gt; Food and wine pairing guides &lt;<\/a><\/span><\/span><\/p>\n<\/blockquote>\n<p align=\"JUSTIFY\"><span style=\"color: #000000; font-family: georgia, palatino, serif;\">\u00a0<\/span><\/p>\n<ul>\n<li>\n<h2><span style=\"color: #000000; font-family: georgia, palatino, serif;\"><span style=\"font-size: large;\"><b>WHITE WINE WITH ANDOUILLE SAUSAGE\u00a0<\/b><\/span><\/span><\/h2>\n<\/li>\n<\/ul>\n<p align=\"JUSTIFY\"><span style=\"color: #000000; font-family: georgia, palatino, serif;\">To accompany your andouille with a white wine, you have two options. Either go for a dry white wine, lively and straightforward on the palate, which will be able to support the bold notes and fatty character of its tension, we're thinking of Sauvignon-based Loire white wines for example, or choose rounder, more mineral white wines that will accompany the charcuterie without being eaten up by its power. \u00a0<\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"color: #000000; font-family: georgia, palatino, serif;\">The choice will therefore depend on the mouthfeel you desire.\u00a0<\/span><\/p>\n<h1 class=\"western\"><span style=\"font-family: georgia, palatino, serif;\"><a href=\"https:\/\/www.comptoirdesmillesimes.com\/loire\/pouilly-fume-florilege-2018-jonathan-didier-pabiot.html\"><span style=\"color: #ffc000;\"><span style=\"font-size: medium;\">&gt; Pouilly Fum\u00e9 Floril\u00e8ge 2018 - Jonathan Didier Pabiot\u00a0<\/span><\/span><\/a><\/span><\/h1>\n<p align=\"JUSTIFY\"><span style=\"color: #000000; font-family: georgia, palatino, serif;\">This Pouilly Fum\u00e9 cuv\u00e9e is the work of a young winemaker, Jonathan Didier Pabiot, who took over the family business in 2005. He offers a biodynamic cuv\u00e9e, blending several parcels from the appellation. His Sauvignon is interestingly aromatic, with standard notes of citrus and exotic fruit. Its rich, greedy finish ends with a little tension. A fine bottle to discover, and above all a property to keep a close eye on!\u00a0<\/span><\/p>\n<h1 class=\"western\"><span style=\"font-family: georgia, palatino, serif;\"><a href=\"https:\/\/www.comptoirdesmillesimes.com\/chablis\/chablis-1er-cru-2013-la-forest-dauvissat.html\"><span style=\"color: #ffc000;\"><span style=\"font-size: medium;\">&gt; Chablis 1er cru 2013 La Forest - Dauvissat\u00a0<\/span><\/span><\/a><\/span><\/h1>\n<p align=\"JUSTIFY\"><span style=\"color: #000000; font-family: georgia, palatino, serif;\">\u00a0Domaine Dauvissat is no longer a household name, so we won't dwell on its talent, but rather on its premier cru La Forest. This premier cru is located in the Montmains area, a very chalky area that produces mineral, fat wines. That's what's interesting about this bottle. You've got both the dryness and minerality of the terroir combined with a nice fatness and slightly sweet, round notes. A beautiful aromatic complexity that softens the andouille and accompanies it with sweet spices.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000; font-family: georgia, palatino, serif;\"> <a href=\"https:\/\/www.comptoirdesmillesimes.com\/toute-la-cave\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7559\" src=\"https:\/\/www.comptoirdesmillesimes.com\/blog\/wp-content\/uploads\/2021\/07\/meilleur-vin-accord-mets-et-vin.jpg\" alt=\"best-wine-accord-mets-and-wine\" width=\"650\" height=\"275\" \/><\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>\n<h2><span style=\"color: #000000; font-family: georgia, palatino, serif;\"><span style=\"font-size: large;\"><b>RED WINE WITH ANDOUILLE SAUSAGE\u00a0<\/b><\/span><\/span><\/h2>\n<\/li>\n<\/ul>\n<p align=\"JUSTIFY\"><span style=\"color: #000000; font-family: georgia, palatino, serif;\">To accompany andouille with a red wine, you need to choose the right one, and know it well... Because even if it's a \"simple\" charcuterie, the pairing of food and wine is far more complex. You need a red wine with low tannin, round enough not to add texture to a fairly dry charcuterie (there's no sauce or bleeding), and a wine with slightly evolved aromas to match the rustic notes of the dish. So it's no mean feat to find a red that's both evolved, with melted tannins but still with presence. Or second choice, a little easier to find, a fruit bomb! \u00a0<\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"color: #000000; font-family: georgia, palatino, serif;\">Delicious, with red fruit and a long aftertaste to accompany the andouille sausage without overpowering it. \u00a0<\/span><\/p>\n<p><span style=\"color: #ff0000; font-family: georgia, palatino, serif;\"><span style=\"font-size: medium;\"><b>&gt; <a href=\"https:\/\/www.comptoirdesmillesimes.com\/stephane-brocard\/gevrey-chambertin-2001-stephane-brocard.html\">Gevrey-Chambertin 2001 - St\u00e9phane Brocard\u00a0<\/a><\/b><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"color: #000000; font-family: georgia, palatino, serif;\">Gevrey-Chambertin wines, like many other C\u00f4te de Nuits wines, are among the most dreamed-of wines in France. The wines are located to the north of the C\u00f4te de Nuits, after the Fixin appellation. They offer powerful, well-structured wines when young, but are easily softened after a few years in the cellar. And this is the case with our 2001, whose tannins are very supple and give off aromas of undergrowth, perfect for accompanying an andouille sausage.\u00a0<\/span><\/p>\n<h1 class=\"western\"><span style=\"color: #ff0000; font-family: georgia, palatino, serif;\"><span style=\"font-size: medium;\">&gt; <a href=\"https:\/\/www.comptoirdesmillesimes.com\/cote-du-rhone\/coudoulet-de-beaucastel-blanc-2019.html\">Coudoulet de Beaucastel 2018\u00a0<\/a><\/span><\/span><\/h1>\n<p align=\"JUSTIFY\"><span style=\"color: #000000; font-family: georgia, palatino, serif;\">Beaucastel's coudoulet will be THE perfect reference for fruit lovers wanting to accompany their andouille sausage. Why should you choose it? Firstly, because it's a C\u00f4te du Rh\u00f4ne from the prestigious Perrin family, who, as you may have guessed, own Ch\u00e2teau de Beaucastel. Le Coudoulet is the estate's \"second\" wine, but is not located in the Ch\u00e2teauneuf du Pape appellation. It benefits from the same quality of vinification, without being too tannic or too powerful. It gives off interesting notes of black fruits and spices, but with a certain sweetness... Perfect to serve with a good andouille de Gu\u00e9m\u00e9n\u00e9.\u00a0<\/span><\/p>\n<blockquote>\n<p align=\"JUSTIFY\"><span style=\"text-decoration: underline; color: #993300;\"><span style=\"font-size: 12pt;\"><a style=\"color: #993300; text-decoration: underline;\" href=\"https:\/\/www.comptoirdesmillesimes.com\/blog\/accord-mets-vins\/\">&gt; Food and wine pairing guides<\/a><\/span><\/span><\/p>\n<\/blockquote>\n<p style=\"text-align: center;\" align=\"JUSTIFY\"><div class=\"feedzy-186eed078abd13cc0305cb155ac19f20 feedzy-rss\"><ul><li  style=\"padding: 15px 0 25px\" class=\"rss_item\"><div class=\"rss_image\" style=\"height:150px;width:150px;\"><a href=\"https:\/\/www.comptoirdesmillesimes.com\/pierre-moncuit\/delos-grand-cru-champagne-blanc-de-blancs-pierre-moncuit.html\" target=\"_blank\" rel=\" noopener\" title=\"Delos Grand Cru - Champagne Blanc de Blancs - Pierre Moncuit - \u20ac29.00\" style=\"height:150px;width:150px;\"><img decoding=\"async\" src=\"https:\/\/www.comptoirdesmillesimes.com\/71065-small_default\/delos-grand-cru-champagne-blanc-de-blancs-pierre-moncuit.jpg\" title=\"Delos Grand Cru - 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William Fevre - \u20ac29.00\" style=\"height:150px;width:150px;\"><img decoding=\"async\" src=\"https:\/\/www.comptoirdesmillesimes.com\/30091-small_default\/chablis-1er-cru-vaillons-2017-william-fevre.jpg\" title=\"Chablis 1er Cru Vaillons 2017 - William Fevre - \u20ac29.00\" style=\"height:150px;width:150px;\"><\/a><\/div><span class=\"title\"><a href=\"https:\/\/www.comptoirdesmillesimes.com\/william-fevre\/chablis-1er-cru-vaillons-2017-william-fevre.html\" target=\"_blank\" rel=\" noopener\">Chablis 1er Cru Vaillons 2017 - William Fevre - \u20ac29.00<\/a><\/span><div class=\"rss_content\" style=\"\"><\/div><\/li><\/ul> <\/div><style type=\"text\/css\" media=\"all\">.feedzy-rss .rss_item .rss_image{float:left;position:relative;border:none;text-decoration:none;max-width:100%}.feedzy-rss .rss_item .rss_image span{display:inline-block;position:absolute;width:100%;height:100%;background-position:50%;background-size:cover}.feedzy-rss .rss_item .rss_image{margin:.3em 1em 0 0;content-visibility:auto}.feedzy-rss ul{list-style:none}.feedzy-rss ul li{display:inline-block}<\/style><\/p>","protected":false},"excerpt":{"rendered":"<p>The term \"andouille\" dates back to the Middle Ages, with many different uses. Ultimately, the word \"andouille\" can refer to a charcuterie product most often made from pork with the addition of salt, pepper and various spices. Even if the base remains the same, each region has its own recipe, spearheaded by...<\/p>","protected":false},"author":27,"featured_media":7567,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[50,11],"tags":[],"class_list":["post-7492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accord-mets-vins","category-marche-du-vin"],"gutentor_comment":0,"jetpack_featured_media_url":"https:\/\/www.comptoirdesmillesimes.com\/blog\/wp-content\/uploads\/2021\/06\/vin-andouille-guide-accord.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/posts\/7492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=7492"}],"version-history":[{"count":5,"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/posts\/7492\/revisions"}],"predecessor-version":[{"id":7525,"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/posts\/7492\/revisions\/7525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/media\/7567"}],"wp:attachment":[{"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=7492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=7492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=7492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}