{"id":8559,"date":"2022-09-27T09:55:53","date_gmt":"2022-09-27T08:55:53","guid":{"rendered":"https:\/\/www.comptoirdesmillesimes.com\/blog\/?p=8559"},"modified":"2022-09-27T09:55:53","modified_gmt":"2022-09-27T08:55:53","slug":"wine-pairing-clos-des-fees","status":"publish","type":"post","link":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wine-pairing-clos-des-fees\/","title":{"rendered":"How to accompany a Clos des F\u00e9es wine?"},"content":{"rendered":"

? \u00a0<\/span><\/span><\/span>Visit Clos des F\u00e9es estate<\/strong>created by Herv\u00e9 Bizeul is a legendary estate in the Roussillon region. The estate has been in existence since 1997 and is poised to go from being a rising star to a household name in the South of France.<\/span><\/p>\n

Renowned for vinifying his wines as he wishes, Herv\u00e9 Bizeul creates atypical cuv\u00e9es with blends that reflect his personality, like \"Petite Sib\u00e9rie\", the estate's emblematic cuv\u00e9e.<\/span><\/p>\n

> Find all our Clos des F\u00e9es wines in stock<\/a><\/p><\/blockquote>\n

\"clos<\/p>\n

Some ideas for dishes with Clos des F\u00e9es wines:<\/span><\/h2>\n

\"bouteille-le-clos-des-fees-rouge--cotes-du-roussillon\"<\/p>\n

Here are a few red and white cuv\u00e9es, with tasting characteristics and possible pairings. You'll also find our vintages in stock on the site.<\/p>\n

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La petite Sib\u00e9rie - Vin de France<\/b><\/span><\/p><\/blockquote>\n

As mentioned above, Petite Sib\u00e9rie is surely the estate's most emblematic cuv\u00e9e.<\/span><\/p>\n

The parcel is just over two hectares in size, but only half of it is cultivated with vines. Old Grenache vines are planted on clay-limestone and schist soil. A great deal of work is carried out on the vines to achieve exceptional ripeness and concentration. The wine is blended with a Mourv\u00e8dre\/Syrah blend ranging from 5 to 7% depending on the vintage. The wine is then aged in new barrels. The wine is powerful and structured. Notes of garrigue dominate aromas of black fruits and spices. It's essential to wait 10 years before opening a bottle of Petite Sib\u00e9rie. For the more patient, 20-30 years will bring out nuances of cold tobacco and herbaceous notes.<\/span><\/p>\n

A great dish is needed to accompany this magnificent wine:<\/span><\/p>\n