{"id":8915,"date":"2025-05-20T14:24:03","date_gmt":"2025-05-20T13:24:03","guid":{"rendered":"https:\/\/www.comptoirdesmillesimes.com\/blog\/?p=8915"},"modified":"2025-05-20T14:24:03","modified_gmt":"2025-05-20T13:24:03","slug":"wine-pairing-fish-tartare","status":"publish","type":"post","link":"https:\/\/www.comptoirdesmillesimes.com\/blog\/en\/wine-pairing-fish-tartare\/","title":{"rendered":"Fish tartare: Which wines go with it?"},"content":{"rendered":"

In this article, we'll look at a number of food and wine pairings. Firstly, with fish tartars, as there are a plethora of recipes, but also with fish ceviche. What's the difference? A fish tartare is a recipe in which the fish is not cooked and each ingredient is mixed when served, whereas a ceviche consists of \u201ccooking\u201d the fish in its marinade some thirty minutes before serving. <\/span>
\nNaturally, white wines are the best choice for pairing. The key to pairing will be either a regional match based on where the fish is produced, or a typicity match to balance the dish and the wine. However, some delicate, supple red wines can also be paired with fish.<\/span><\/p>\n