Chablis 1er Cru William Fevre's Vallows William Fevre
Chablis 1er Cru William Fevre's Vallows William Fevre

Chablis 1er Cru Vaillons 2018 - William Fevre

William Fevre

Dry whiteDry white

BouteilleBottle (75cl)

Level Perfect | Label Perfect more info

Detailed description Detailed description

92/100 Robert Parker
34€

The bottle

18 Bottle(s) available

Order now, your order will be shipped on today Learn Morechevron

Fixed delivery of 7€.

and FREE for purchases over 500 €.

How will this product be packaged?

Learn MoreHow will this product be packaged?

Autres millésimes de William Fevre

2016 2018

Créez vos alertes Info

Bottles

Autres Vins de William Fevre

Bottles

Autres vins du millésime 2018

Product features

Note
Between 91 and 94
PR rating
92/100
Recoverable VAT
Yes
Colour
Dry white
Format
Bottle (75cl)
Vintage
2018
Volume
12,50 % vol - 75 cl
Appellation
Chablis
Level
Perfect
Label
Perfect
Region
Burgundy
Maturity
To keep
Burgundy Classification
Premiers Crus
Domains of Burgundy
William Fevre

Product description

Chablis 1er Cru Vaillons 2018 - William Fevre

 

THE VINEYARD : On the Côte des Vaillons, there are 8 different places called "lieux dits différents" which can be at the origin of this appellation.

GROWTH OF VINEYARD : Chardonnay

GROUND OF THE APPEAL: Clay and limestone with a predominance of limestone

AREA SURFACE :3.65 hectares

AREA OF APPELLATION : 104 hectares

PARCEL ORIENTATION: Southeast

A pronounced nose of fruit and flowers, with a nice freshness and a few mineral touches. Generous and refined on the palate, with a nice roundness.

Food pairing: Fish, seafood, creamed or grilled shellfish. Poultry and creamed or grilled white meats.

THE PERFECT AGREEMENT: Pan-fried scampi with citrus fruits.

SERVICE TEMPERATURE: Between 12°C and 14°C.

VENDING: Manual.

VINIFICATION : Use of the principle of gravity to avoid any pumping over that could be detrimental to the quality of the wine. Pneumatic pressing of short duration (1h30 to 2h00) for a delicate separation between the solid and liquid parts of the grapes. Very light static settling in order to preserve enough fine lees to allow the alcoholic and malolactic fermentations to take place naturally. The must is put into French oak barrels (on average 6 years old) for 40 to 50% of the cuvée. The balance is vinified in small stainless steel vats.

MATURING: 13 to 14 months including 5 to 6 months on fine lees in French oak barrels for 40 to 50% of the cuvée. The ageing is finished in small stainless steel vats.

All the bottles offered on the site are in stock and available immediately. Cylinders are sold individually with no minimum order. Delivery costs are fixed: whatever the number of bottles you order.

All orders placed before 12H00 are prepared and shipped the same day, Monday to Friday.

- Delivery information France : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home) The supplement for delivery in Corsica is 30€. All orders placed before 12H00 from Monday to Friday will be delivered the next day before 13H00.

- Delivery information Belgium : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home)

• Delivery information : Europe Zone 15 € or 20 €. - The cost is 15 € in zone 1 : Germany, Luxembourg, Netherlands, Austria, Denmark, Finlanc, Greece, Ireland, Italy, Portugal, Spain, Sweden, UK. - The cost is 20 € in zone 2 : Bulgaria, Croatia, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, Slovakia, Slovenia, Czech Rep.

During the processing of your order, you will receive an email containing the tracking number of your package in order to follow online the progress of the delivery in real time.

  • Securité logo

    Payment

    securisé

  • Quick Shipping

    Shipping

    Fast

  • Service premium

    Service

    Premium

  • Vendez Vos Vins

    Sell

    Your Wines