Chablis 1er Cru Vaulorent William Fevre
Chablis 1er Cru Vaulorent William Fevre

Chablis 1er Cru Vaulorent 2018 - William Fevre

William Fevre

Dry whiteDry white

BouteilleBottle (75cl)

Detailed description Detailed description

Partners Estates
94/100 Robert Parker
48€

The bottle

8 Bottle(s) available

Order now, your order will be shipped on Monday 01 March 2021 Learn Morechevron

Fixed delivery of 7€.

and FREE for purchases over 500 €.

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Autres millésimes de William Fevre

2016 2018

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Bottles

Autres Vins de William Fevre

Bottles

Autres vins du millésime 2018

Product features

Note
Between 91 and 94
PR rating
94/100
Partner Areas
Yes
Recoverable VAT
Yes
Colour
Dry white
Format
Bottle (75cl)
Vintage
2018
Volume
12,50 % vol - 75 cl
Appellation
Chablis
Region
Burgundy
Maturity
To keep
Burgundy Classification
Premiers Crus
Domains of Burgundy
William Fevre

Product description

Chablis 1er Cru Vaulorent 2018 - William Fevre

 

THE VINEYARD : In the exact extension of the côte des Grands Crus, this climate is separated from it by a simple path. At the very contact of the Grand Cru les Preuses, its filiaMon with its illustrious neighbours gives powerful and mineral wines.

Grapes varietal : Chardonnay

CALL GROUND: Fairly Deep Marl

AREA SURFACE :3.63 hectares

AREA OF APPELLATION : 17 hectares

ORIENTATION OF THE PARCELLES: South-East to South-West

Powerful nose with citrus, white flesh fruit and a mineral note typical of the appellation. Rich and concentrated, with remarkable freshness and length on the palate.

FOOD/WINE AGINGS: Fish, seafood, creamed or grilled shellfish. Poultry and creamed or grilled white meats.

THE PERFECT AGREEMENT : Grilled lobster with white butter.

SERVICE TEMPERATURE: Between 12°C and 14°C.

VENDING: Manual.

VINIFICATION: Use of the principle of gravity to avoid any pumping that could be detrimental to the quality of the wine. Pneumatic pressing of short duration (1h30 to 2h00) for a delicate separation between the solid and liquid parts of the grapes. Very light static settling in order to preserve sufficient fine lees for alcoholic and malolactic fermentation. can proceed in a natural way. The musts are put into French oak barrels (aged in average of 6 years) for 40 to 50% of the cuvée. The balance is vinified in small stainless steel vats.

MATURING: 14 to 16 months, including 5 to 6 months on fine lees in French oak barrels for 40 to 50% of the wine. the cuvée. The maturing process ends in small stainless steel vats.

All the bottles offered on the site are in stock and available immediately. Cylinders are sold individually with no minimum order. Delivery costs are fixed: whatever the number of bottles you order.

All orders placed before 12H00 are prepared and shipped the same day, Monday to Friday.

- Delivery information France : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home) The supplement for delivery in Corsica is 30€. All orders placed before 12H00 from Monday to Friday will be delivered the next day before 13H00.

- Delivery information Belgium : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home)

• Delivery information : Europe Zone 15 € or 20 €. - The cost is 15 € in zone 1 : Germany, Luxembourg, Netherlands, Austria, Denmark, Finlanc, Greece, Ireland, Italy, Portugal, Spain, Sweden, UK. - The cost is 20 € in zone 2 : Bulgaria, Croatia, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, Slovakia, Slovenia, Czech Rep.

During the processing of your order, you will receive an email containing the tracking number of your package in order to follow online the progress of the delivery in real time.

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