Clos du Mont-Olivet 1997
Clos du Mont-Olivet 1997

Clos du Mont Olivet 2019

Chateauneuf du Pape - Joseph Sabon

RedRed

BouteilleBottle (75cl)

Level Perfect | Label Perfect more info

Detailed description Detailed description

93/100 Robert Parker

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Bottles

Autres Vins de Clos du Mont Olivet

Clos du Mont-Olivet 2006
Red2007 Rhône Châteauneuf-du-Pape

Rhône - Châteauneuf-du-Pape

Price54

3 in stock

Red

3 in stock

Clos du Mont-Olivet 1997
Red2018 Rhône Châteauneuf-du-Pape

Rhône - Châteauneuf-du-Pape

Price32

1 in stock

Red

1 in stock

Clos du Mont-Olivet 1997
Red2019 Rhône Châteauneuf-du-Pape

Rhône - Châteauneuf-du-Pape

Price32

12 in stock

Red

12 in stock

Bottles

Autres vins du millésime 2019

Product features

Note
Between 91 and 94
PR rating
93/100
Recoverable VAT
Yes
Colour
Red
Format
Bottle (75cl)
Vintage
2019
Volume
12,50 % vol - 75 cl
Appellation
Châteauneuf-du-Pape
Level
Perfect
Label
Perfect
Region
Rhône
Areas of Rhône
Clos du Mont Olivet

Product description

Clos du Mont Olivet 2019

Chateauneuf du Pape - Joseph Sabon

 

MILLESIME 2019: It can rightly be considered a hot and dry year, marked by a heat peak at the end of June, with a maximum temperature exceeding 44°C. Despite these sometimes extreme conditions, most of the parcels of the Clos du Mont Olivet estate behaved well. As for the bunches, there was little coulure for the Grenache Noir, a variety sensitive to this phenomenon, and in general, the berries were concentrated and small in size, and in perfect health.

 

TERROIR : The grapes come from a wide variety of sites : Montalivet, La Crau, Les Blachières, Coste Froide, Bois Seneseau, Palestor, Bois Dauphin, Pied de Baud, Les Bousquets, Les Parrans, Les Marines. They are mainly located in the north and east of the appellation. The soils are mainly composed of quartzite colluvium, marine clay, sand, mollassic sandstone and pebbles.

 

VINIFICATION : The bunches are harvested by hand, with a very severe sorting in order to select only the best berries. The choice of the date of the harvest is essential in order to be as precise as possible in the maturities. The vinification is then carried out with some pumping over and delestage without seeking a maximum extraction. Press juice and free-run juice are aged separately in concrete tanks and then blended after a few months and placed in vats, tuns, demi-muids and rooms. The percentage of containers varies according to the profile of the vintage. 

- Maceration : 35 days

- Fermentation : 100 % in concrete tanks

- Maturation : 65% in foudre, 20% in concrete vats, 8% in steel vats and 7% in old barrels.

 

BLENDING : 78% Grenache noir - 11% Syrah - 8% Mourvèdre - 3% Cinsault

All the bottles offered on the site are in stock and available immediately. Cylinders are sold individually with no minimum order. Delivery costs are fixed: whatever the number of bottles you order.

All orders placed before 12H00 are prepared and shipped the same day, Monday to Friday.

- Delivery information France : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home) The supplement for delivery in Corsica is 30€. All orders placed before 12H00 from Monday to Friday will be delivered the next day before 13H00.

- Delivery information Belgium : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home)

• Delivery information : Europe Zone 15 € or 20 €. - The cost is 15 € in zone 1 : Germany, Luxembourg, Netherlands, Austria, Denmark, Finlanc, Greece, Ireland, Italy, Portugal, Spain, Sweden, UK. - The cost is 20 € in zone 2 : Bulgaria, Croatia, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, Slovakia, Slovenia, Czech Rep.

During the processing of your order, you will receive an email containing the tracking number of your package in order to follow online the progress of the delivery in real time.

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