Mercurey 1er Cru 2018 Clos du Roi - Château de Chamirey

Château de Chamirey

RedRed

BouteilleBottle (75cl)

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Bottles

Autres Vins de Château de Chamirey

Bottles

Autres vins du millésime 2018

Product features

Partner Areas
Yes
Recoverable VAT
Yes
Colour
Red
Format
Bottle (75cl)
Vintage
2018
Volume
12,50 % vol - 75 cl
Appellation
Mercurey
Level
Perfect
Label
Perfect
Region
Burgundy
Maturity
To keep
Burgundy Classification
Premiers Crus
Domains of Burgundy
Château de Chamirey

Product description

Mercurey 1er Cru 2018 Clos du Roi - Château de Chamirey

MONOPOLE

 

TERROIR

The Premier Cru Clos du Roi is composed of 4 contiguous plots. The oldest vines were planted in 1970 and the youngest in 2002.

Total surface area: 3.089 hectares

Climate & Soil: South/South-West facing hillside, its relief is concave with more chalky ends. The soil is dark brown.

  

 VINIFICATION

The grapes are harvested by hand to ensure quality. Then the harvest is sorted by hand and partially or 100% de-stemmed depending on the vintage. After filling the vat, a pre-fermentation cold maceration of 4 to 6 days at 10°C helps us to extract the colour from the skins. Natural fermentation then starts at 24°C and rises to 31°C in its final phase. The extraction of the phonetic compounds is done with the help of pigeage, the intensity and number of which vary according to the quality of the grapes and therefore the vintage. The post-fermentation maceration helps us to soften the tannins. At devatting, free-run wine and press wine are carefully separated and aged separately. The wine is aged for 15 months in 100% oak barrels, 25% of which are new.

  

TASTING NOTES

Very beautiful dark garnet colour with purple hues. Intense and empyreumatic nose with notes of sweet spices such as cinnamon and nutmeg. Notes of red fruit and fresh grass. Very good volume in the mouth with notes of red fruits. Notes of cinnamon and nutmeg. The tannins are very silky.

 

 GASTRONOMY

It is a perfect accompaniment to cooked meats such as: a peppered rib of beef, a rib-eye steak, a roast shoulder of lamb, a rack of pork as well as cheeses such as Tomme des Bauges.

  

 GARDE

To be enjoyed now at an ideal temperature of 13-14°C or to be kept between 8 and 10 years.

 

 THE ART OF TASTING

We often forget that it is not enough to have good wines in our cellar, but that we must also know how to serve them. Temperature is an essential element, around 12° for whites and 15° for reds, and without a good tasting glass that will amplify the aromas of the wine, you are sure to diminish your pleasure. A good glass gives the wine a large surface area to breathe and a narrower neck, which allows the nose to better grasp the richness and complexity of the great wine.

All the bottles offered on the site are in stock and available immediately. Cylinders are sold individually with no minimum order. Delivery costs are fixed: whatever the number of bottles you order.

All orders placed before 12H00 are prepared and shipped the same day, Monday to Friday.

- Delivery information France : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home) The supplement for delivery in Corsica is 30€. All orders placed before 12H00 from Monday to Friday will be delivered the next day before 13H00.

- Delivery information Belgium : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home)

• Delivery information : Europe Zone 15 € or 20 €. - The cost is 15 € in zone 1 : Germany, Luxembourg, Netherlands, Austria, Denmark, Finlanc, Greece, Ireland, Italy, Portugal, Spain, Sweden, UK. - The cost is 20 € in zone 2 : Bulgaria, Croatia, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, Slovakia, Slovenia, Czech Rep.

During the processing of your order, you will receive an email containing the tracking number of your package in order to follow online the progress of the delivery in real time.

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