St Georges Nights 1er Cru Quail - Bouchard Père et Fils
St Georges Nights 1er Cru Quail - Bouchard Père et Fils

Nuits St Georges 1er Cru 2016 Les Cailles - Bouchard Père et Fils

Bouchard Père & Fils

RedRed

BouteilleBottle (75cl)

Detailed description Detailed description

Partners Estates
93/100 Wine Spectator

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Bottles

Autres Vins de Bouchard Père et Fils

Bottles

Autres vins du millésime 2016

Product features

Note
Between 91 and 94
Note WS
93/100
Partner Areas
Yes
Recoverable VAT
Yes
Colour
Red
Format
Bottle (75cl)
Vintage
2016
Volume
12,50 % vol - 75 cl
Appellation
Nuits St-Georges
Region
Burgundy
Maturity
To keep
Burgundy Classification
Premiers Crus
Domains of Burgundy
Bouchard Père et Fils

Product description

Nuits St Georges 1er Cru 2016 Les Cailles - Bouchard Père et Fils

93/100 WS

Tasting Note : "A straight-ahead, fruity style, featuring cherry, raspberry, spice, underbrush and iron aromas and flavors. Just when you think this is open and approachable, the assertive tannins kick in. Best from 2023 through 2040."

 

Situated in the southern part of the commune of Nuits-Saint-Georges, the Climat des Cailles stands out from its neighbours by offering a very feminine elegance. As early as 1892, it was already noticed by Messrs Danguy and Aubertin, who classified it as the "top of the vintage" in their book "Les Grands Vins de Bourgogne" (Great Wines of Burgundy). The Maison Bouchard Père & Fils owns 1.08 hectares of this exceptional terroir, with soil composed of oolithic limestone (limestone composed of small spheres the size of fish eggs "ooliths", formed by the concretion of limestone on hard grains).

TASTING NOTE : Intense bouquet of black berries mixed with woody and delicately spicy touches. Fleshy and full on the palate, it offers a structure with elegant tannins.

Very good ageing potential.

AGING POTENTIAL : Game, venison, meat in sauces.

SERVICE : Between 17°C and 18°C

WATERPROOF: 7 to 10 years and over

SALES: manual, in small 13 kg boxes. Careful manual sorting of each bunch.

VINIFICATION : After total or partial de-stemming depending on the vintage, fermentation in small containers and gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting can last from 15 to 20 days.

MATURING: it is carried out for 12 to 14 months in French oak barrels, with 40 to 50% of barrels new.

AGEING: The cellars of the Bastions of the former Château de Beaune offer natural environmental conditions perfectly adapted to the ageing of the Premiers Crus.

GROUP: Pinot Noir

EXHIBITION: East / South-East

GROUND OF APPEARANCE: Oolitic limestone

TOTAL AREA OF THE APPELLATION IN PRODUCTION :3.81 hectares

AREA AREA IN PRODUCTION : 1.08 hectares

All the bottles offered on the site are in stock and available immediately. Cylinders are sold individually with no minimum order. Delivery costs are fixed: whatever the number of bottles you order.

All orders placed before 12H00 are prepared and shipped the same day, Monday to Friday.

- Delivery information France : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home) The supplement for delivery in Corsica is 30€. All orders placed before 12H00 from Monday to Friday will be delivered the next day before 13H00.

- Delivery information Belgium : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home)

• Delivery information : Europe Zone 15 € or 20 €. - The cost is 15 € in zone 1 : Germany, Luxembourg, Netherlands, Austria, Denmark, Finlanc, Greece, Ireland, Italy, Portugal, Spain, Sweden, UK. - The cost is 20 € in zone 2 : Bulgaria, Croatia, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, Slovakia, Slovenia, Czech Rep.

During the processing of your order, you will receive an email containing the tracking number of your package in order to follow online the progress of the delivery in real time.

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