Saint Aubin 2005 - Louis Latour
The Vine
Average vine age : 30 years
Soil : Limestone
Average yield : 45 hl/ha
Harvest : Hand picked
Wine tips :
Cellaring Potential : 2-3 years
Serving temperature 11-13°
Description : Located not far west of Chassagne-Montrachet, the village of Saint-Aubin produces red and white wines distinguished and with a very good quality for the money. For a long time stayed in the shadow of its illustrious neighbors, Saint-Aubin is a terroir to discover and make discover for its outstanding qualities and its attractive price.
Vinification & Ageing :
Fermentation : Traditional in oak barrels with complete malolactic fermentation
Ageing : 8 to 10 months ageing in oak barrels, 10% new
Data sheet
Partner Areas | Yes |
---|---|
Recoverable VAT | Yes |
Colour | Dry white |
Format | Bottle (75cl) |
Vintage | 2005 |
Volume | 12,50 % vol - 75 cl |
Appellation | Saint-Aubin |
Level | Perfect |
Label | Perfect |
Region | Burgundy |
Domains of Burgundy | Louis Latour |