What wines to drink with andouilles?
The term "andouille" dates back to the Middle Ages, with many different uses. Ultimately, the word andouille can refer to a charcuterie preparation most often made from pork with the addition of salt, pepper and various spices. Even if the base remains the same, each region has its own recipe, spearheaded by andouille de Guéméné. The dish is powerful on the nose, rich on the palate, with rustic aromas. The difficulty with this dish is to...
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