Fish tartare: Which wines go with it?
In this article, we'll look at a number of food and wine pairings. Firstly, with fish tartars, as there are a plethora of recipes, but also with fish ceviche. What's the difference? A fish tartare is a recipe in which the fish is not cooked and each ingredient is mixed when served, whereas a ceviche consists of "cooking" the fish in its marinade some thirty minutes before serving. Naturally, the...
Read more