Although asparagus can be found from the beginning of the year, this vegetable is actually a perennial plant that grows in spring. Asparagus has almost always been used for nourishment, its fine, delicate texture appealing as early as 3000 BC, but it was also used for medicinal purposes due to its diuretic properties. Here are all the best wine and food pairing guides: > Wine and food pairing guide Different types of asparagus to accompany... Read more

Spring rolls are a traditional Vietnamese culinary specialty. It is based on a thin raw rice cake, into which ingredients are placed and then rolled. The dish is generally eaten as an aperitif or starter. Some regions use white fish accompanied by mint leaves. To accompany the rolls, we recommend fresh, fruity white wines with a long finish. However, if you prefer a red wine, you'll need to... Read more