WHAT SHOULD YOU DRINK WITH COLD MEATS?
Welcome to Comptoir des Millésimes, the blog. Today we're talking about raw charcuterie. Highly aromatic, sometimes spicy, but often fatty on the palate, it requires a wine that accompanies it without overpowering it. > Order a Grand Cru at the best price WHICH WHITE WINES GO WITH CARCUTERIE? If you choose a white wine, you need a round, dry white, but not too dry. The varietal notes are likely to enhance the spices, if not...
Read more


