Lasagne is one of the typical Italian dishes that the French love to cook. Although the ingredients may vary from one recipe to another, the basic recipe remains the same. It's a montage of several rectangles of pasta into which different ingredients are inserted. Some use bolognese sauce, others béchamel. As for the cheese, some use parmesan, others mozzarella or ricotta. To finish the recipe,... Read more

? Originating in the traditional cuisine of the Maghreb, couscous is one of France's favorite dishes. It consists of a semolina base to which spices, vegetables and meat are added, all cooked in a broth. There are many variations, depending on the spices and meat used in the recipe. The Comptoir des Millésimes team would be delighted to advise you on the best way to pair wine with couscous... Read more

? As you already know, sushi is a traditional Japanese dish consisting of vinegared rice combined with other ingredients such as fish or vegetables. Although sushi is widespread throughout the world, it is only occasionally eaten in its country of origin... ? What wine to choose to go with it? Sushi may seem simple in appearance, but it can be made up of an enormous variety of textures and spices. Between the aromas and the fat of the... Read more

Le pot-au-feu est un plat traditionnel français, symbole du « repas du dimanche ». C’est un plat équilibré, goûteux qui demande de la patience au moment de faire mijoter les ingrédients. La viande est naturellement l’élément principal du plat et demande deux styles de cuisson (braisé pour marquer la viande, puis mijoté). C’est là que la viande va prendre sa texture filandreuse. La viande est généralement accompagnée de légumes du jardin. Carottes, navets (avec des clous de girofle plantés pour donner du… Read more