Domaines Partenaires-Paul Jaboulet
Comptoir des Millésimes

Today, we're going to present one of our partner estates: Domaine Paul Jaboulet. Take a look at our other articles on partner estates.

Founded at 19 th century by Antoine Jaboulet in the Rhône Valley, the estate is located on the best parcels of Northern Rhône wines; in particular HermitageCrozes-Hermitage and Cornas. He remains in the family Jaboulet until 2006, when the Frey family took over. The domain is theone of the best in the Rhône Valley and we can't stop talking about the exploits of Paul Jaboulet, in particular the AOC cuvée Hermitage  "La Chapelle" has enjoyed a meteoric rise to become one of the top 10 wines of this century.

 

History of the domain :

This estate is a family story, as it was passed down from father to son, with Louis succeeding his grandfather Antoine and then father Paul. Louis remained at the helm until 1977, when his son Gerard took over until his death in 1977, followed by cousin Michel. Jaboulet. Not forgetting other family members who have played a part in the life of the company, such as : Jean Jaboulet Louis Jaboulet's brother, Jacques Jaboulet Gerard Jaboulet's brother, Philippe Jaboulet Gerard Jaboulet's brother. Michell Jaboulet, then Frédérique and Laurent Jaboulet, sons of Jacques Jaboulet. AOC vineyards in the Rhone Valley, the crus of the northern Cotes du Rhone have placed their brand on the international stage, as has theHermitage with their cuvée "la chapelle" which was awarded in the category of the best wines in the world. The estate was acquired in 2006 by the Frey family, who also own Château de la Lagune, Bordeaux's 3rd Grand Cru Classé, and Château de l'Anjou. Corton C in Burgundy and owns 100 hectares in Champagne, as well as a stake in the house Billecart-Salmon.

 

The domain now :

Thanks to Caroline Frey, winemaker and oenologist, the estate obtained organic viticulture certification in 2016 and began a transition to biodynamic viticulture. The Frey family has a strong presence in the wine business and owns many famous estates and wines.ike Château La Lagune in Bordeaux and other properties in the Rhône Valley in HermitageCornas, Crozes HermitageCôte Rôtie and Côte du Rhône. They distribute both red and white wines, and are also masters in the art of negotiation and production. During 2007, the Paul Jaboulet Elder expands its heritage by acquiring the Domaine de Terre Ferme in Châteauneuf du Pape. They are also very active in the southern Rhône valley. Two Châteauneuf du pape reds and two Châteauneuf du pape whites are produced by Paul. Jaboulet Groin. Paul Jaboulet Aine is based on a mix of 70 % Grenache, 15 % Cinsault, 10 %  Syarh and 5 % of Mouvèdre. The vines have generally been present for more than 50 years. For 12 months, the wines are produced in oak barrels. Paul Jaboulet Ainé "Domaine de Terre Ferme" is made from 80 % Grenache and 20 % Cabernet Sauvignon. Mouvèdre. Paul Jaboulet Elder ashes white is made from 80 % Grenache Blanc and 20 % Grenache Blanc. picardin. Paul Jaboulet Ainé domaine de La Terre Farm Châteauneuf du pape Blanc is produced from 80 % of Grenache Blanc and 20 % of Clairette. The house has become a benchmark for legendary vintages.

 

The best wines from Paul Jaboulet Ainé :

 

  • Crozes-Hermitage Domaine de Thalabert - Paul Jaboulet Aîné

paul-jaboulet-aine-domaine-de-thalabert-crozes-rougeThis is the oldest estate in Crozes-hermitage who joined the Paul Jaboulet Elder in 1834. It is composed of toasted oak, spice box, fresh blackberry and rock, and is also concentrated, full-bodied and deep. The finish is fresh and juicy with blackberries. It's at its best after 10 to 12 years of cellaring, and can evolve for another 15 to 25 years. Certain vintages can even develop up to 20 and 60 years. It ages perfectly and improves with age. It keeps at 15.5 degrees Celsius fahrenheit. Paul Jaboulet In his youth, Ainé made sure that the wines were properly decanted to bring out their fragrance.

 

  • Saint Joseph "La Croix des Vignes" - Paul Jaboulet Aîné

Sufficiently concentrated in garrigue, we also find the presence of black fruits and crushed aromas. On top of that, we have a full-bodied wine with savory tannins and a well-presented mineral quality, with hints of black fruits. It offers a sweet perfume on the finish. The notes of cedar and cherry are astonishing. After several years in the cellar, it will be even better. It is produced in the heart of the Saint Joseph village, above the communes of Mauves and Tournon sur Rhône. The plot is located at the top of a steep slope with a direct southern exposure, on deep, gravelly soils. The vines may be more than 30 years old.

 

  • Cornas Saint Pierre - Paul Jaboulet Ainé

This is a great Rhône Valley red wine with good cellaring potential. This potential is apparent once you smell the wine. It is made up of blackberry, cherry and blackcurrant aromas. It is characterized by 13.5 % of alcohol, comes from the Syrah grape and is kept at a temperature between 16 and 18 degrees. The minimum storage period is 5 years. This is a legendary Cornas that can be cellared for many years. The vines have excellent exposure to the sun.

  • Côte-Rôtie Les Pierelles - Paul Jaboulet Ainé

 

It comes from micaschist soils on steep, south-facing slopes. This cuvée is aged for 9 months in barrels and renewed at 15 % in new wood. Its deep purple color is typical of young Syrah-based wines. It is also evident in the aromatic power and finesse typical of Côte Rôtie wines. Fruity, spicy and floral notes. On the finish, the presence of tannins is also noticeable. Ideally, you should wait 2 years before tasting this great wine.

  • Hermitage La Chapelle - Paul Jaboulet Aîné

Ranked among the world's finest wines, it owes its name to the chapel built by the knight of Sterimgberg in 1235. This wine needs to be kept for at least 10 years, to fully appreciate its aromas. The grapes are harvested as late as possible. After 25 days, the wine is aged at 20 % in new oak, between 12 and 16 months. Younger Hermitage la Chapelle is characterized by fairly intense aromas: lightly woody with hints of spice and ripe wild fruit. As it ages, it develops aromas of licorice, candied fruit, mushrooms, leather and undergrowth.
We hope you find this article useful. Comptoir des Millésimes offers you the finest bottles from the estate. We work directly with the estate, ensuring authenticity, impeccable quality and constant stocks. Fast delivery, 24 to 48 hours. You can now discover our wines from Paul Jaboulet Ainé in stock on the website :

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