William Fèvre: Prestigious Burgundy estate since 1959

We are going to introduce you to a prestigious and excellent Chablis estate: the Domaine William Fèvre. He gives his all to produce wines that respect tradition and nature. Depending on the climate, the team works continuously throughout the year with perseverance and rigor to produce wines of the highest quality. best qualities. We're going to tell you the story of this estate, as well as these few cuvées. We work directly with the estate. So we can offer you directly the wines of William Fèvre from the estate ! 100% in stock on the site.

> Grands vins de William Fèvre from the estate

 

A short history of the estate :

 

The estate first came to life in 1959, when William Fèvre decides to plant its first crop. It comes from a family that has lived in the Chablis vineyards for 250 years. He started out with 7 hectares of plots on the family estate, to launch his career as a winemaker. As measureWith the addition of new plots, the estate became one of the largest in the Chablis vineyard, with a surface area of 78 hectares, of which 15.9 are classified as Premier Cru and 15.2 as Grand Cru.

In addition to family values anchored In this vineyard, the estate is enterprising, and gives freshness from the vine to the wine, with avant-garde methods.

A domain from another era:

Steep, stony slopes can be distinguished, reflecting an ancient history of over one hundred and fifty million years. This famous irreplaceable terroir of soils Kimmeridgian composed of alternating marls and marly limestones, gives Chablis wines a mineral character in addition to their great richness. freshness. This vintage has often been enviedand many wanted to copy it. In spite of the phylloxera crisis that took place a the end of XIXth century, the Chabli vineyards to su revitalize its image, and today has become one of the greatest terroirs in the world. the burgundy.

 

The estate's great wines:

 

• Chablis Grand Cru Les Clos - William Fèvre :

The bouquet is highly complex, with fruity, floral and spicy notes, as well as a good balance of aromas and flavors. minerality. The palate is full-bodied, and with age, evolution produces powerful, generous wines. For a perfect food and wine pairing, you can enjoy it with shellfish, seafood, fish or seafood. poultryor a cream-based sauce dish. It is best served at a temperature of between 12 and 14 degrees.

• Chablis Grand Cru Les Preuses - William Fèvre :

The nose is floral, with fruity aromas, intense mineral notes and hints of smoke. The palate is round, full-bodied and refined. For a good food and wine pairing, bring along ravioli lobster. Serve at a temperature between 12 and 14 degrees.

 

• Chablis 1er Cru Les Lys - William Fèvre :

The bouquet is very fine, with notes of fruit and flowers with mineral accents. The palate is tender and refined, with good purity. For a perfect match, enjoy your Chablis 1er Cru Les Lys with sushi and makis salmon.

• Chablis 1er Cru Montée de Tonnerre - William Fèvre :

The bouquet is complex, with floral, fruity aromas and intense mineral notes. In its youth, the palate is full-bodied, evolving towards subtlety and elegance after several years. For the perfect match, serve with a dish of scallops with asparagus.

 

• Chablis Village - William Fèvre :

The glass of this cuvée is buoyant, with a lovely bouquet opening with notes of citrus, white flowers, green apples, crisp Anjou pear, orange zest and oyster shell. The palate is quite powerful, with an elegant, precise texture, good depth and amplitude in the core, racy acids and a penetrating finish. This fine cuvée of the appellation offers a wide tasting range. Best served with salmon tartar.

 

 

We hope you've enjoyed this article on one of Chablis' finest estates, and please feel free to browse our other articles on wine estates.

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Official website of William Fèvre