What wine to open with a bouchée à la reine?
Today we're going to present an article about food and wine pairing. A bouchée à la reine is a traditional French dish dating back to the 19th century. It's a puff pastry in the shape of a timbale, filled with a preparation generally composed of poultry, sweetbreads and mushrooms. It's up to you to fill it with the ingredients of your choice, but keep in mind that only the finest dishes should be used. A matter of taste:...
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