Which wines to drink with quiche?
Formerly known as tarte, fouace or eschaudez, the word quiche was first coined in 1605 in Nancy. Originally, quiche dough was a simple leavened dough, like bread dough, and it was not until much later that it was replaced by puff pastry or shortcrust pastry. The "real" quiche Lorraine recipe is made with local ingredients: eggs, bacon and cream. And yes, the real recipe doesn't...
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