Category: Champagne

Here's the complete guide to the history and cuvées of the Pol Roger Champagne House. Founded in 1849 in Aÿ, Pol Roger moved to Epernay two years later. The eponymous founder died in 1899 after selling his champagne to the English. Today, Sir Winston remains the flagship cuvée of the Pol Roger champagne house. In this article, I take you to the heart of the history of the house, its family... Read more

Welcome to the Comptoir des Millésimes blog. Here is a complete guide to the Tarlant Champagne House. Don't hesitate to have a look at the other articles about our wineries. > Partner wineries guide History of the estate: Located in the heart of the Marne Valley, in Oeuilly, this small Tarlant Champagne House is one of the most progressive estates of its generation, with 13 ha. They have lived on this terroir since 1687. Benoit and his sister Mélanie Tarlant represent the 12th generation of winemakers... Read more

We'd like to introduce you to one of our partner estates: Domaine Bérêche & fils. Do you know the history of this champagne house and its cuvées? This article will help you get to the heart of this estate's history and discover the breadth of its cuvées. You can also find our other guides to the finest wine estates. > All Guides to partner wineries The origins of La Maison Bérêche et fils Albert Bérêche, a... Read more

The Jacquesson estate was founded in 1798 by Claude Jacquesson. The Chiquet family began the Jacquesson adventure in 1974 with the purchase of the estate. At the outset, they decided to settle in Dizy, in the Marne department of the Grand Est region. It was here that the prestigious Champagne house was rebuilt. A revival led to perfection by the Chiquet brothers, international wine enthusiasts with unrivalled expertise.... Read more

Today, we'd like to introduce you to one of our partner estates: Domaine Larmandier-Bernier. > Find all the Domaines guides History of the domaine: "It's by breaking the rules that champagne is born". The Larmandier family vineyard has existed since the French Revolution. From 1846, Louis Larmandier produced champagne wines in the Côte Blanche; champagne and Cramant Nature were already well known at the beginning of the 20th century. From... Read more