What wine to choose with mussels marinière?
Let's face it, there are a multitude of ways to prepare mussels, but here we've chosen the best-known of them all. Mussels à la Marinière. This is a sauce based on shallots and white wine. Many add aromatic herbs to complete the preparation. When tasted, the dish is rather light and not very spicy. You'll want to kick it up a notch with a crisp, dry white wine! I recommend...
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