Category: News

Pot-au-feu is a traditional French dish, a symbol of the "Sunday meal". It's a balanced, tasty dish that requires patience when simmering the ingredients. The meat is naturally the main component of the dish, and requires two styles of cooking (braised to mark the meat, then simmered). This is where the meat takes on its stringy texture. The meat is usually accompanied by garden vegetables. Carrots, turnips (with cloves stuck in to give the meat its... Read more

? First of all, let's "enlighten your taste buds" by explaining the difference between burrata and mozzarella. So, yes, both products do originate in Italy, as we all agree. Their differences lie in several points ? To begin with, the origin of the milk. For "standard" mozzarella, the milk can come from cow or buffalo. For mozzarella di bufala, the milk must come from the buffalo. For burrata, no... Read more

? Rougail is a typical island dish from which it takes its name. It is of Indian origin and is said to come from the Tamil language, spoken on the islands of Mauritius and Reunion. >Which rougail recipe goes with which wine? There are many recipes for rougail, including tomato rougail, sausage rougail and cod rougail. Even if they come from different recipes, they all retain the same... Read more