What wine to open with a 7-hour leg of lamb? 

Today, we present our food and wine pairing guide about the 7 o'clock leg of lamb on the blog!

The festive season is also a time for fine dining, with friends and family. If you're planning to serve a 7 o'clock leg of lamb, whether for the holidays or any other time of year, we'll help you choose the wines that will go perfectly with it.  

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Taste and sweetness!

? As the name suggests, a 7-hour leg of lamb and a dish cooked at a low temperature, generally 120° for 7 hours. This cooking method allows the meat to cook gently, resulting in a tender, highly aromatic dish. Several variations are possible, depending on the choice of spices or herbs used. In any case, choose a full-bodied, warm and spicy wine.

 

• Chateauneuf du pape - Clos St Jean 2012

Made from 60% of Grenache aged in concrete vats, this Châteauneuf du Pape is surprisingly fruity and round. The majority grape variety brings black fruit notes and density to the wine, while the other grape varieties (Syrah, Mourvèdre, Cinsault), aged in barrels, add substance and complexity. This wine is perfect for a slightly spicy leg of lamb, accompanied by strong spices.   

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• Saint Emilion Grand Cru - Château Simard 2010

Owned by the Vauthier family, who also own the Premier Grand Cru Classé A Château Ausone, this Saint Emilion Grand Cru is predominantly Merlot. This grape variety gives the wines a velvety, round mouthfeel. Barrel aging adds depth and power to this cuvée, making it a perfect accompaniment to richly flavored meats. With this wine, opt for a "classic" leg of lamb without too much spice.

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• Matissat 2008 - La Pèira en Damaisela - Terasses du Larzac - Languedoc

Pure Mourvèdre from the LA PEIRA estate, this highly sought-after cuvée still boasts great concentration and power despite its great age.
The attack remains fairly delicate, but builds up power with aromas of cold tobacco, leather and a fresh, almost mentholated finish.
You almost want to go right back! A real discovery to be enjoyed at least once!
Accompany this bottle with a spiced leg of lamb, and don't hesitate to add mushrooms, which will marry perfectly with the wine's evolved character. 

> Domaine La Pèira from the estate