Champagne Barrat Masson Les Volies

Champagne Barrat Masson Les Volies

LES VOLIES

VENDANGES 2015 ORGANIC

SOIL: clay and limestone 80%

YIELD: 60 hl/ha

AGE OF THE VINEYARD: 40 years old

Organic viticulture certified ECOCERT

HARVEST : 2015 ORGANIC

GRAPE VARIETIES: 50% Pinot Noir 50% Chardonnay

DOSAGE: 0 g/L

PRODUCTION : 1.400 bottles 75cl

WINEMAKING :

• 100 % heart of cuvée (1st and 2nd press)
• no chaptalization
• natural settling of the juice
• fermentation in 600L oak demi-muid
• maturing on lees for 9 months
• natural cooling
• no filtration
• manual disgorgement

AGEING :

• 36 months in bottle
• 3 to 6 months after disgorging

CELLARING POTENTIAL :

drink now or keep for 3 years

TO TASTE:

• Serve at 12°C
• do not leave the wine in a cool place for several days, tartar may form and cause a significant effervescence