
10 in stock
check 100% in stock - check Shipping within 24h - check Fast Delivery - check 07 78 46 63 69 info More info.
Serge Férigoule bought Le Sang des Cailloux in 1990, after having worked 10 years with the former owner. From then on, he stopped chemical weeding and then synthetic products. The 17 hectares, in the Vacqueyras Appellations, are located on a plateau facing the Dentelles de Montmirail. His son, Frédéri, joined him in 2003. They decided to have the estate certified organic and then biodynamic. With its clay-limestone, reddish-brown soil and galets roulés, Le Sang des Cailloux produces mainly red wine. For a few years now Serge and Frédéri have been trying their hand at white wine.
Refine your
Search
10 in stock
6 in stock