Serge Férigoule bought Le Sang des Cailloux in 1990, after having worked 10 years with the former owner. From then on, he stopped chemical weeding and then synthetic products. The 17 hectares, in the Vacqueyras Appellations, are located on a plateau facing the Dentelles de Montmirail. His son, Frédéri, joined him in 2003. They decided to have the estate certified organic and then biodynamic. With its clay-limestone, reddish-brown soil and galets roulés, Le Sang des Cailloux produces mainly red wine. For a few years now Serge and Frédéri have been trying their hand at white wine.