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Montrose wine is typically a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc and is aged in oak barrels (30% new) for 18 months. Montrose wines are traditionally very colourful, austere and powerful when young, but have excellent ageing potential and, at maturity, are the quintessence of the clarets of St Estèphe.
Here are a few bottles of Château Montrose. These are vintages that have been highly rated by the top tasters at The Wine Advocate (Parker) and The Wine Spectator. Here's a glimpse of some of them.
Best vintages of Château Montrose: 1989, 1990, 2009, 2010, 2003, 2016, 1947, 2017, 2018.
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