Champagne Bérêche et Fils Brut Réserve in Magnum
Surface area: 7 ha
Age of the vines: + 40 years old
Production: 65,000 bottles 2,500 Magnums 300 Jeroboams
Terroir : 35% Ludes, 30% Ormes, 25% Mareuil-le-port, 10% Trépail.
Blend: 35% Chardonnay 30% Pinot Noir 35% Meunier, with 35% reserve wines each year.
Maturing: Slow fermentation in barrels and small vats, maturing on lees, 24 to 36 months in the cellarin bottle.
Disgorgement: January / July / October
Availability: January to May and September to November.
Dosage : 7g/L
Data sheet
| Note | Between 91 and 94 |
|---|---|
| Note WS | 92/100 |
| Partner Areas | Yes |
| Recoverable VAT | Yes |
| Colour | Sparkling |
| Format | Magnum (150cl) |
| Vintage | nm |
| Volume | 12,50 % vol - 150 cl |
| Appellation | Champagne |
| Level | Perfect |
| Label | Perfect |
| Region | Champagne |
| Champagne Houses | Bérêche & Fils |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
