Champagne Bérêche et Fils Brut Réserve in Magnum

Champagne Bérêche et Fils Brut Réserve in Magnum

Surface area: 7 ha

Age of the vines: + 40 years old

Production: 65,000 bottles 2,500 Magnums 300 Jeroboams

Terroir : 35% Ludes, 30% Ormes, 25% Mareuil-le-port, 10% Trépail.

Blend: 35% Chardonnay 30% Pinot Noir 35% Meunier, with 35% reserve wines each year.

Maturing: Slow fermentation in barrels and small vats, maturing on lees, 24 to 36 months in the cellarin bottle.

Disgorgement: January / July / October

Availability: January to May and September to November.

Dosage : 7g/L