Château Boyd Cantenac 1999
Margaux - 3eme grand cru classé
Grape varieties: cabernet sauvignon, merlot, cabernet franc and petit verdot.
Château Boyd Cantenac produces elegant and refined red wines typical of the Margaux appellation.
On the nose, you can expect aromas of red fruits like cherry, raspberry, as well as floral notes and nuances of cedar and tobacco.
Margaux wines, including those of Boyd Cantenac, pair well with refined dishes such as grilled red meats, lamb, game birds, as well as soft cheeses. Mushroom and truffle dishes are also good options.
Operating temperature :
Between 16°C and 18°C
|Note||Between 86 and 90|
|Volume||12,50 % vol - 75 cl|
|1855 Rankings||3rd Grands Crus Ranked|
|Châteaux bordeaux||Boyd Cantenac|
|Prix||From 50 to 80 €|