- Out-of-Stock
Chablis Grand Cru Les Clos 2018 - William Fevre
THE VINEYARD : The greatest and most famous of the Grands Crus, it is the historical cradle of the Chablis vineyard. The terroir, facing south, with a soil composed of very white, dense and deep clays, rests on a calcareous compression situated at 80 cm which brings typical spicy notes.
GRAPE VARIETY : Chardonnay
SOIL OF THE CALL: Deep clay-limestone
AREA SURFACE :4.11 hectares
AREA OF APPELLATION : 26.04 hectares
ORIENTATION OF THE PARCELLES: South
TASTING NOTE: Remarkably complex bouquet with a combination of notes of fruity, floral and spicy, with great minerality. Full-bodied palate
opening up with age to give powerful and generous wines.
FOOD/WINE AGINGS: Fish, shellfish, grilled seafood or seafood in sauce. creamed. Poultry and white meats grilled or in cream sauce.
THE PERFECT FIT: Roasted turbo in creamy sauce and small vegetables.
SERVICE TEMPERATURE: Between 12°C and 14°C
VENDING: Manual.
VINIFICATION: Use of the principle of gravity to avoid any pumping that could be detrimental to the quality of the wine. Pneumatic pressing of short duration (1h30 to 2h00) for a delicate separation between the solid and liquid parts of the grapes. Very light static settling in order to preserve sufficient fine lees for alcoholic and malolactic fermentation. can proceed in a natural way. The musts are put into French oak barrels (aged in average of 6 years) for 60 to 70% of the cuvée. The balance is vinified in small stainless steel vats.
AGEING: 14 to 15 months, including 5 to 6 months on fine lees in French oak barrels for 60 to 70% of the wine. the cuvée. The maturing process ends in small stainless steel vats.
Data sheet
| Note | Between 95 and 97 |
|---|---|
| PR rating | 95/100 |
| Partner Areas | Yes |
| Recoverable VAT | Yes |
| Colour | Dry white |
| Format | Bottle (75cl) |
| Vintage | 2018 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Chablis |
| Level | Perfect |
| Label | Perfect |
| Region | Burgundy |
| Maturity | To keep |
| Burgundy Classification | Grands Crus |
| Domains of Burgundy | William Fevre |
| Prix | From 80 to 150 € |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
