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William Fevre
Autres Vins de William Fevre
Burgundy - Chablis
4 in stock
Dry white
4 in stock
Burgundy - Chablis
6 in stock
Dry white
6 in stock
Burgundy - Chablis
4 in stock
Dry white
4 in stock
Burgundy - Chablis
11 in stock
Dry white
11 in stock
Burgundy - Chablis
5 in stock
Dry white
5 in stock
Burgundy - Chablis
8 in stock
Dry white
8 in stock
Burgundy - Chablis
5 in stock
Dry white
5 in stock
Burgundy - Chablis
4 in stock
Dry white
4 in stock
Autres vins du millésime 2018
Rhône - Châteauneuf-du-Pape
6 in stock
Red
6 in stock
Rhône - Châteauneuf-du-Pape
34 in stock
Red
34 in stock
Burgundy - Chassagne-Montrachet
2 in stock
Dry white
2 in stock
Burgundy - Meursault
12 in stock
Dry white
12 in stock
Alsace - Alsace
10 in stock
Dry white
10 in stock
Bordeaux - Saint-Emilion
5 in stock
Red
5 in stock
Burgundy - Puligny-Montrachet
6 in stock
Dry white
6 in stock
Burgundy - Meursault
30 in stock
Dry white
30 in stock
Product features
Product description
THE VINEYARD : The greatest and most famous of the Grands Crus, it is the historical cradle of the Chablis vineyard. The terroir, facing south, with a soil composed of very white, dense and deep clays, rests on a calcareous compression situated at 80 cm which brings typical spicy notes.
GRAPE VARIETY : Chardonnay
SOIL OF THE CALL: Deep clay-limestone
AREA SURFACE :4.11 hectares
AREA OF APPELLATION : 26.04 hectares
ORIENTATION OF THE PARCELLES: South
TASTING NOTE: Remarkably complex bouquet with a combination of notes of fruity, floral and spicy, with great minerality. Full-bodied palate
opening up with age to give powerful and generous wines.
FOOD/WINE AGINGS: Fish, shellfish, grilled seafood or seafood in sauce. creamed. Poultry and white meats grilled or in cream sauce.
THE PERFECT FIT: Roasted turbo in creamy sauce and small vegetables.
SERVICE TEMPERATURE: Between 12°C and 14°C
VENDING: Manual.
VINIFICATION: Use of the principle of gravity to avoid any pumping that could be detrimental to the quality of the wine. Pneumatic pressing of short duration (1h30 to 2h00) for a delicate separation between the solid and liquid parts of the grapes. Very light static settling in order to preserve sufficient fine lees for alcoholic and malolactic fermentation. can proceed in a natural way. The musts are put into French oak barrels (aged in average of 6 years) for 60 to 70% of the cuvée. The balance is vinified in small stainless steel vats.
AGEING: 14 to 15 months, including 5 to 6 months on fine lees in French oak barrels for 60 to 70% of the wine. the cuvée. The maturing process ends in small stainless steel vats.
All the bottles offered on the site are in stock and available immediately. Cylinders are sold individually with no minimum order. Delivery costs are fixed: whatever the number of bottles you order.
All orders placed before 12H00 are prepared and shipped the same day, Monday to Friday.
- Delivery information France : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home) The supplement for delivery in Corsica is 30€. All orders placed before 12H00 from Monday to Friday will be delivered the next day before 13H00.
- Delivery information Belgium : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home)
• Delivery information : Europe Zone 15 € or 20 €. - The cost is 15 € in zone 1 : Germany, Luxembourg, Netherlands, Austria, Denmark, Finlanc, Greece, Ireland, Italy, Portugal, Spain, Sweden, UK. - The cost is 20 € in zone 2 : Bulgaria, Croatia, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, Slovakia, Slovenia, Czech Rep.
During the processing of your order, you will receive an email containing the tracking number of your package in order to follow online the progress of the delivery in real time.