Chateau Les Gravières 2010

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Saint Emilion Grand Cru from the estate

91/100 Wine Spectator

When to drink this wine : Drink now through 2028.

Tasted by James Molesworth: "Dark and vinous, with notes of heather and maduro tobacco adding a lovely texture to the tarry backbone, which cuts through soaked blackberry and cassis fruit. The long, energetic finish has a snapping liquorice note."

THE ESTATE TELLS YOU ABOUT IT

• Appellation : Saint-émilion grand cru
• Grape Variety: 100% Merlot
• Soil: 4.5 hectares in the communes of St Sulpice de Faleyrens and St Laurent des Combes. Sandy-gravelly, deep gravel, cool subsoil of iron dross.
• Vines: Average age 38 to 45 years, density 5,500 vines/ha, grassed and drained vines.
• Average yield 35 hl/ha.
• Viticulture: Leaf removal and green harvesting in June and August, manual removal of internodes, organic amendments only, manual harvesting with rigorous sorting on a table.
• Vinification: Fermentation in temperature-controlled stainless steel vats, pre-fermentation cold maceration (6°C) for 8-10 days, délestage and pigeage, long vatting period of over 30 days. Malolactic fermentation in new barrels. Aging on lees. Aged in 100% new barrels for 16 months.

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