Château Mangot 2018

Saint Emilion Grand Cru

RedRed

BouteilleBottle (75cl)

Level Perfect | Label Perfect more info

Detailed description Detailed description

Partners Estates
93-95/100 Wine Spectator

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Bottles

Autres vins du millésime 2018

Product features

Colour
Red
Format
Bottle (75cl)
Vintage
2018
Volume
12,50 % vol - 75 cl
Appellation
Saint-Emilion
Note WS
93-95/100
Level
Perfect
Label
Perfect
Recoverable VAT
Yes
Note
Between 95 and 97
Region
Bordeaux
Partner Areas
Yes
Châteaux bordeaux
Château Mangot

Product description

Château Mangot 2018 - Saint Emilion Grand Cru

• Vintage 2018 : Rating : (93 - 95)/100 Parker

Reviewed by Lisa Perrotti-Brown the 23rd Apr 2019 : "Blended of 85% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2018 Mangot is a little closed to begin, unfurling to show off bright blackberry, crushed blueberries and warm plums scents plus notions of lilacs and cedar. Full-bodied and laden with layers of pure, vibrant black and blue fruits, it has a firm, rounded tannin texture and long, refreshing finish."

 

OWNER / WINEMAKER

Famille Todeschini

APPELLATION

Saint Emilion Grand Cru

VINEYARD AREA

37 Hectares in one piece, 34 hectares of which are in production

ALTITUDE

From 45 to 89 meters

SOIL TYPE

Limestone plateau (calcosols on asteritic limestone) and clay-limestone slopes (calcosols on Fronsadais molasses)

GRAPE VARIETIES

80% Merlot - 15% Cabernet Franc - 5% Cabernet Sauvignon

AGE OF THE VINES

37 years old

PLANTING DENSITY

5,500 to 6,500 vines per hectare

CULTIVATION METHODS

Single and double guyot pruning, tillage and grassing, inter-row cereal sowing, organic soil-enricher, disbudding, green harvesting, leaf thinning. Vineyard management in ecological viticulture according to the Méthode Cousinié. NO use of herbicides, fungicides or pesticides for more than 10 years. In conversion to Organic Agriculture.

VINIFICATION / MATURING

Harvest at maturity, by parcel zone - Selective sorting on vibrating and aerodynamic table - destemming - cold pre-fermentation maceration. Gentle vinification in temperature-controlled stainless steel vats for 4 weeks. Maturing from 13 to 15 months in 225 litre French oak barrels (40% new).

BOTTLING

At the Château, 18 to 20 months after harvest.

AVERAGE PRODUCTION

90 000 - 110 000 bottles (first wine).

 

 

All the bottles offered on the site are in stock and available immediately. Cylinders are sold individually with no minimum order. Delivery costs are fixed: whatever the number of bottles you order.

All orders placed before 12H00 are prepared and shipped the same day, Monday to Friday.

- Delivery information France : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home) The supplement for delivery in Corsica is 30€. All orders placed before 12H00 from Monday to Friday will be delivered the next day before 13H00.

- Delivery information Belgium : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home)

• Delivery information : Europe Zone 15 € or 20 €. - The cost is 15 € in zone 1 : Germany, Luxembourg, Netherlands, Austria, Denmark, Finlanc, Greece, Ireland, Italy, Portugal, Spain, Sweden, UK. - The cost is 20 € in zone 2 : Bulgaria, Croatia, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, Slovakia, Slovenia, Czech Rep.

During the processing of your order, you will receive an email containing the tracking number of your package in order to follow online the progress of the delivery in real time.

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