- Out-of-Stock
Buy wine Château Larrivet Haut Brion 2010
Pessac-Leognan
93-94/100 James Suckling
Tasted in 2011: Very spicy and intense, with dark berries and sweet tobacco. Full and velvety. Very long and intense.
Food and wine pairing:
This wine goes well with many dishes:
- Red meats, such as entrecote, filet mignon or lamb, are excellent choices because of the wine's robustness.
- Duck, game and mushroom dishes also go well with Larrivet Haut-Brion.
- Hard cheeses such as Comté or Cheddar complement the wine nicely.
Serving temperature :
Larrivet Haut-Brion red should be served at a temperature of around 16 to 18 degrees Celsius.
Data sheet
| Note | Between 91 and 94 |
|---|---|
| Note JS | 93-94/100 |
| Recoverable VAT | No |
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 2010 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Pessac-Léognan |
| Level | Perfect |
| Label | Perfect |
| Region | Bordeaux |
| Maturity | To keep |
| Châteaux bordeaux | Larrivet Haut-Brion |
| Prix | From 50 to 80 € |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
