Petrus 2007

Buy bottles of Petrus 2007 at the best price

Pomerol

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•  Rating : 93/100 Parker - 94/100 James Suckling
• Cellaring : 2017 - 2033

 Tasted by Neal Martin on June 30, 2017 : "The 2007 Petrus has a sumptuous bouquet with ample blackberry, truffle and gingerbread aromas that are beautifully defined. It seems to be getting bigger and bigger in the glass. The palate is medium-bodied with grainy tannins, lots of leather-tinged red fruit, cloves and black pepper. This is a Pomerol with a fairly robust finish that should allow it to age in style. It is excellent."

 Terroir

 Clay is the secret of Petrus. Petrus is first and foremost a unique terroir on the Pomerol plateau covering 20 hectares, which is also home to two other famous châteaux, La Conseillante and L'Evangile. Petrus occupies the highest point, the top of a 40 meter high hillock called the Boutonnière argileuse de Pétrus; a cold terroir since it is clayey and surrounded by gravel and sand. These famous black swelling clays are very fine and have the property of storing water to give it back drop by drop to the vine. This clay acts as a kind of sponge that absorbs water but whose excess, like a natural drain, will flow down the plateau.

 Service

 The ideal serving temperature is around 15°C. It will go very well with a fillet of beef with duck foie gras for example.

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