Order wine : Champagne Pol Roger Brut vintage 1993
From the estate
Presentation :
Once harvested, the grapes are quickly and delicately pressed. A first settling of the must is carried out at the pressing center and then a second one in our vat room, cold (6°C), for 24 hours. Alcoholic fermentation takes place at low temperature (18°C) in thermo-regulated stainless steel vats where the grape varieties and vintages are vinified separately before the final blend. Malolactic fermentation is carried out on all the wines of the House. After tasting, blending and bottling, the sparkling and ageing process takes place in the coolness of our cellars, 33 meters deep. Each bottle is stirred by hand, in the traditional way, before disgorging and dosing. The wines then rest for a minimum of three months before being shipped.
Data sheet
| Recoverable VAT | No |
|---|---|
| Colour | Sparkling |
| Format | Bottle (75cl) |
| Vintage | 1993 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Champagne |
| Level | Perfect |
| Label | Slightly stained |
| Region | Champagne |
| Champagne Houses | Pol Roger |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
