Château du Val d'Or 1976
St Emilion Grand cru
Château du Val d'Or, Saint-Émilion Grand Cru, produces a structured, fruity wine made from Merlot, Cabernet Franc, and Cabernet Sauvignon grapes. For an older vintage, serve at 61–64°F, aerate or decant if necessary, in a large glass. It pairs perfectly with red meats, stews, and mature cheeses.
Data sheet
| Recoverable VAT | Yes |
|---|---|
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 1976 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Saint-Emilion |
| Level | Very slightly low |
| Label | Slightly stained |
| Region | Bordeaux |
Sparkling rosé