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Saint Joseph 2019 La Dardouille - Emmanuel Darnaud
Vintage: 2019
Grape variety: 100 % Syrah
ABV: 14°
Soil: Granitic origin
Age of vineyards: 30 - 80 years
Cultivation: Ploughed soils, manual grape-picking
Winemaking / maturing: Destalking on 80 % of the production. Fermentation in opened wooden vats (15 to 20 days). Ageing of 1 to 2 wines in barrels or half muids (duration of about 15 months)
Wine tasting :
Color: Garnet color with purple hints. It reveals a delicate and fleshy texture.
Nose: Delicate and open to flavors of black fruit such as blackberry or blackcurrant. Spicy and mineral touch.
Mouth: Delicate and dense mouth. The tannins are straight and structuring. They release a certain character with nice flavors of black fruit and of spices.
Good with: Grilled Charolais fillet of beef, fried green asparagus and unctuous bearnaise sauce; Fillet of duck in a pan, small onions and truffe puree; Cheese "Champagne Chaource".
Laying down:
This delicate and dense matter will evolve even more in 5 to 10 years.
Data sheet
Note | Between 91 and 94 |
---|---|
PR rating | 92+/100 |
Partner Areas | Yes |
Recoverable VAT | Yes |
Colour | Red |
Format | Bottle (75cl) |
Vintage | 2019 |
Volume | 13,50 % vol - 75 cl |
Appellation | Saint Joseph |
Level | Perfect |
Label | Perfect |
Region | Rhône |
Areas of Rhône | Emmanuel Darnaud |