Burgundy

Bienvenues-Batard-Montrachet Grand Cru 2011 - Louis Latour

Domaine Partenaire
93/100 Wine Spectator

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Bienvenues-Batard-Montrachet Grand Cru 2011 - Louis Latour

Bienvenues-Batard-Montrachet Grand Cru 2011 - Louis Latour

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Bienvenues-Batard-Montrachet Grand Cru 2011 - Louis Latour
Bienvenues-Batard-Montrachet Grand Cru Louis Latour
Bienvenues-Batard-Montrachet Grand Cru 2011 - Louis Latour
Bienvenues-Batard-Montrachet Grand Cru Louis Latour
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Bienvenues-Batard-Montrachet Grand Cru 2011 - Louis Latour

 

The Vine

  • Average age 40 years Subsoil Limestone and chalk
  • Average yield 35 hl/ha
  • Manual Harvest

Vinification & Maturing

  • Traditional fermentation in oak barrels, 100% malolactic fermentation
  • Aged 8 to 10 months in oak barrels, 100% new
  • Tonnellerie Louis Latour barrels, French oak, medium toasting

Description

Bienvenues-Bâtard-Montrachet is part of the family of incomparable white wines from Burgundy. Surrounded on both sides by the Bâtard-Montrachet vineyard, it is in fact the second smallest Grand Cru of Burgundy with only 3.68 ha. In the Middle Ages, the lords would have given these lands as a gift to their serfs who would then have decided to call them "Bienvenues" (welcome). The soil is similar to that of Montrachet but slightly more productive.

Tasting

  • Tasting note: Pale gold colour. The nose is airy, floral and woody aromas, vanilla and pear aromas. On the palate, beautiful amplitude, notes of fresh pear, roasted hazelnuts. Nice length and mineral finish.
  • Keeping potential 7-10 years
  • Food/Wine pairings: Scallops - lobster - foie gras - fish
  • Serving temperature: 12-14° C

Data sheet

Note Between 91 and 94
Note WS 93/100
Partner Areas Yes
Recoverable VAT Yes
Colour Dry white
Format Bottle (75cl)
Vintage 2011
Volume 12,50 % vol - 75 cl
Appellation Bienvenues-Batard-Montrachet
Level Perfect
Label Perfect
Region Burgundy
Burgundy Classification Grands Crus
Domains of Burgundy Louis Latour

Delivery

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02/20/2024

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