Chablis Grand Cru Bougros Côte Bouguerots  - William Fevre
Chablis Grand Cru Bougros Côte Bouguerots  - William Fevre

Chablis Grand Cru Bougros Côte Bouguerots 2018 - William Fevre

William Fevre

Dry whiteDry white

BouteilleBottle (75cl)

Level Perfect | Label Perfect more info

Detailed description Detailed description

Partners Estates
94/100 Robert Parker

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Red2018 Bordeaux Margaux

Bordeaux - Margaux

Price72

12 in stock

Red

12 in stock

Product features

Note
Between 91 and 94
PR rating
94/100
Partner Areas
Yes
Recoverable VAT
Yes
Colour
Dry white
Format
Bottle (75cl)
Vintage
2018
Volume
12,50 % vol - 75 cl
Appellation
Chablis
Level
Perfect
Label
Perfect
Region
Burgundy
Maturity
To keep
Burgundy Classification
Grands Crus
Domains of Burgundy
William Fevre

Product description

Chablis Grand Cru Bougros Côte Bouguerots 2018 - William Fevre

 

THE VINEYARD : Very sloping land with a slope of more than 30%, this terroir of Bougros benefits from a southern exposure at the foot of the hillside. The soil is not very thick, a mixture of clay and pebbles which strongly restricts the vigour of the vine to give complex and vigorous wines.

 

GAPE VARIETY : Chardonnay

 

CALL SOIL: Clay and pebbles

 

AREA SURFACE :2.11 hectares

 

AREA OF APPELLATION : 12.62 hectares

 

ORIENTATION OF THE PARCELLES: South

 

TASTING NOTE: Complex, mineral bouquet, powerful structure and a long finish. dense with a pleasant roundness.

 

WINE AND FOOD AGINGS: Fish, shellfish, grilled seafood or seafood in sauce. creamed. Poultry and white meats grilled or in cream sauce.

 

THE PERFECT AGREEMENT: Pearly Langoustines and truffled artichoke cream.

 

SERVICE TEMPERATURE: Between 12°C and 14°C

 

VENDING: Manual.

 

VINIFICATION : Use of the principle of gravity to avoid any pumping over that could be detrimental to the quality of the wine. Pneumatic pressing of short duration (1h30 to 2h00) for a delicate separation between the solid and liquid parts of the grapes. Very light static settling in order to preserve sufficient fine lees for alcoholic and malolactic fermentation. can proceed in a natural way. The musts are put into French oak barrels (aged in average of 6 years) for 50 to 60% of the cuvée. The balance is vinified in small stainless steel vats.

 

AGEING: 14 to 15 months, including 5 to 6 months on fine lees in French oak barrels for 50 to 60% of the wine. the cuvée. The maturing process ends in small stainless steel vats.

All the bottles offered on the site are in stock and available immediately. Cylinders are sold individually with no minimum order. Delivery costs are fixed: whatever the number of bottles you order.

All orders placed before 12H00 are prepared and shipped the same day, Monday to Friday.

- Delivery information France : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home) The supplement for delivery in Corsica is 30€. All orders placed before 12H00 from Monday to Friday will be delivered the next day before 13H00.

- Delivery information Belgium : Delivery Point Relay 7€ / Home Delivery 10€. Free shipping from 500€ (relay and home)

• Delivery information : Europe Zone 15 € or 20 €. - The cost is 15 € in zone 1 : Germany, Luxembourg, Netherlands, Austria, Denmark, Finlanc, Greece, Ireland, Italy, Portugal, Spain, Sweden, UK. - The cost is 20 € in zone 2 : Bulgaria, Croatia, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, Slovakia, Slovenia, Czech Rep.

During the processing of your order, you will receive an email containing the tracking number of your package in order to follow online the progress of the delivery in real time.

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