Chablis 1er Cru Vaulorent 2020 - William Fevre

William Fevre

Dry white Dry white |
Detailed description
Domaine Partenaire
93/100 Wine Spectator 95/100 Robert Parker
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Chablis 1er Cru Vaulorent 2020 - William Fevre

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Chablis 1er Cru Vaulorent William Fevre
Chablis 1er Cru Vaulorent William Fevre

Chablis 1er Cru Vaulorent 2020 - William Fevre


95/100 Parker

When to drink this wine? To be drunk from 2028 to 2050

Tasted by William Kelley in 2022: "One of the finest wines in the portfolio this year is the 2020 Chablis 1er Cru Vaulorent, a taut, youthful, reserved bottling of immense promise. It unfolds in the glass with aromas of citrus zest, beeswax, crisp white peach, white flowers, freshly baked bread and oyster shell, it's full and seamless, with tremendous intensity of tension in a tight format. It comes warmly recommended, but will require patience."


THE VINEYARD : In the exact extension of the côte des Grands Crus, this climate is separated from it by a simple path. At the very contact of the Grand Cru les Preuses, its filiaMon with its illustrious neighbours gives powerful and mineral wines.

Grapes varietal : Chardonnay

CALL GROUND: Fairly Deep Marl

AREA SURFACE :3.63 hectares



Powerful nose with citrus, white flesh fruit and a mineral note typical of the appellation. Rich and concentrated, with remarkable freshness and length on the palate.

FOOD/WINE AGINGS: Fish, seafood, creamed or grilled shellfish. Poultry and creamed or grilled white meats.

THE PERFECT AGREEMENT : Grilled lobster with white butter.

SERVICE TEMPERATURE: Between 12°C and 14°C.

VENDING: Manual.

VINIFICATION: Use of the principle of gravity to avoid any pumping that could be detrimental to the quality of the wine. Pneumatic pressing of short duration (1h30 to 2h00) for a delicate separation between the solid and liquid parts of the grapes. Very light static settling in order to preserve sufficient fine lees for alcoholic and malolactic fermentation. can proceed in a natural way. The musts are put into French oak barrels (aged in average of 6 years) for 40 to 50% of the cuvée. The balance is vinified in small stainless steel vats.

MATURING: 14 to 16 months, including 5 to 6 months on fine lees in French oak barrels for 40 to 50% of the wine. the cuvée. The maturing process ends in small stainless steel vats.

Data sheet

Note Between 95 and 97
PR rating 95/100
Note WS 93/100
Partner Areas Yes
Recoverable VAT Yes
Colour Dry white
Format Bottle (75cl)
Vintage 2020
Volume 12,50 % vol - 75 cl
Appellation Chablis
Region Burgundy
Maturity To keep
Burgundy Classification Premiers Crus
Domains of Burgundy William Fevre
Prix From 50 to 80 €


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